Join mother and son duo Lyndey and Blair Milan as they journey through the Peloponnese Peninsula in Greece. In search of adventure, history and great food, they travel through the largely undiscovered region and on the way meet many inspiring home cooks, restaurateurs, chefs, winemakers and other locals.

Like the country itself, the food is sunny and inspiring. The recipes include traditional Greek dishes learned from generous locals as well as new recipes inspired by the landscape and ingredients. Learn how to make your own meze dishes, such as Lamb keftedes, or, if you prefer a main course, try Kakavia, traditional fisherman’s soup. And for dessert, you’ll struggle to choose between Cheesecake with muscatels and Ouzo frappé.

Part travelogue, part cookbook, part history book, Lyndey and Blair’s Taste of Greece gives an evocative glimpse into this ancient country.

Lyndey Milan is one of Australia’s most recognised food, wine and lifestyle personalities with a career spanning over 25 years. This is her eighth book. Sadly, during production of this book Blair Milan passed away from acute myeloid leukaemia.

This book is a tribute to the affable, talented and life-loving young man he was.