Award-winning broadcaster and journalist, Maeve O’Meara, introduces 180 recipes from 34 cuisines in an irresistible celebration of culinary culture.

Food Safari takes you on a culinary adventure across the world, exploring ingredients and making the exotic familiar.

Learn the secrets of these classic recipes from 34 deliciously different cuisines:

• chicken and preserved lemon tajine beef rendang
• Thai red duck curry
• Mauritian pickled fish
• Korean bulgogi
• Vietnamese pho

• spanakopita
• stuffed artichokes
• fresh tabouli
• Sri Lankan mallung
• Mexican salsa

• pistachio baklawa
• decadent tiramisu
• plum jam biscuits
• black sticky rice with coconut
  

Special Features:

• The ebook version of the original book is also available:
  Click here to go to Dymocks and select the digital version you wish to purchase.
• The ebook is available on iTunes here:
  
  
• Includes all recipes seen on Food Safari series 1, 2 and 3
  
• 180 delicious recipes from 34 cuisines
• Introductions to the food culture of each cuisine, as well as explanations of the key spices and ingredients used
  
• Gorgeous photos, handy cooking and shopping tips