Luke Nguyen's Greater Mekong (Cookbook)

Luke Nguyen

Luke Nguyen’s Greater Mekong captures the true essence of this magnificent river: its people, food, culture and beauty. Learn More

Product details
  • Hardback
    Product Type:
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  • 1st November 2012
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Overview

Luke Nguyen’s Greater Mekong is an evocative culinary adventure that explores Asia’s most famous river. Starting in south-west China and journeying through Myanmar, northern Thailand, Laos and Cambodia, before meandering down to the vast Mekong Delta in Vietnam, Luke immerses himself in the cultures and communities who depend upon this life-giving river. Along the way he discovers the local cuisines and learns the heart-warming stories from the people he meets.

Filled with stunning photography and authentic recipes from each region, Luke Nguyen’s Greater Mekong captures the true essence of this magnificent river: its people, food, culture and beauty.

Luke Nguyen is the owner of Sydney’s famous Red Lantern restaurant. He has written three previous cookbooks and is the presenter of several SBS cooking shows, including Luke Nguyen’s Greater Mekong. Luke currently splits his time between Sydney and Vietnam.

Barcode: 9781742705125

Product Reviews (2)

22 Jul 2014 11:33 AEST
Anthony D'Souza
from: Merrylands West NSW 2160
Rating:

I am interested in the salads that you make with chillies etc. If you have a cookbook that shows me how to make good salads I will be interested in one.<br>

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28 Dec 2012 22:00 AEST
D.A. Kelly
from: Morningside
Rating:

This is an interesting read with some fascinating recipes in line with the TV series. My only reservation is that a number of the ingredients used are somewhat obscure so this spoilt much of my enjoyment. However, it has increased my urge to visit Vietnam so all is not lost. One for the more adventurous cook.

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