Looking for a farmer, chef or business featured in an episode of Destination Flavour? Have a browse of our listings below, updated weekly.


Episode 1

David Hohnen (farmer), Arkady Wiltshire Lamb Farm, 159 Bessell Road, Rosa Glen WA 6285
Roy Thomson (chef), Must Margaret River, 107 Bussell Highway, Margaret River WA 6285
Silas Masih (chef), Pepper & Salt Restaurant, 18 Hamilton Road, Denmark WA 6333
Albany Farmers Market, Collie Street, Albany WA 6330
Xavier Poupel (chef), Terroir and Table
Simon Johnson (providore), Simon Johnson Quality Foods, 55 Queen Street, Woollahra NSW 2025
Relaxation Boat Hire, (02) 9450 0000
Tom Cooper (smoker), Tom Cooper Kold Smoker
Paul Reitmier (smoker), Silver Creek Smokers
Frank Camorra (chef), MoVida Aqui, 500 Bourke Street Melbourne Vic 3000

Episode 2

Tracy and Vikki Nickl (bakers), Gumnut Patisserie, Bowral, Shop 7, The Grand Arcade, Bowral 2576 & Gumnut Patisserie, Mittagong, Cnr of Cavendish & Dalton St, Mittagong 2575
James Viles (Chef), Biota Dining, 18 Kangaloon Road, Bowral NSW 2576
Norman Gair and Robyn Jackson (Farmers), Highland Gourmet Potatoes Farm, 46 Wildes Meadow Rd, Wildes Meadow 2577
Justin North (chef), Becasse and Quarter 21 (both now closed), Lvl 5, Westfield, Market St (Cnr Pitt St), Sydney
Matt Lane (chef), Mamasita, Level 1/11 Collins Street, Melbourne Vic 3000
Lilian Funes de Murga (chef), Los Latinos, 128 Mitchell St, Maidstone Vic 3012
Peter and Ruth Althaus (owners), Domaine A – Stoney Vineyard, 105 Tea Tree Road, Campania Tas 7026

Episode 3

Alla Wolf-Tasker (chef/owner), Lake House, 4 King Street Daylesford Vic 3460
Mal and Lola Orr (farmers), Lightwood Potato Farm, Orrs Road, Bullarto South Vic 3461
Annie Smithers (chef/owner), Annie Smithers Bistrot & Produce, 72 Piper Street, Kyneton Vic 3444
Carla Meurs and Ann-Marie Monda (farmers), Holy Goat Sutton Grange Farm, 112 Redesdale Rd, Sutton Grange Vic 3448
Mr Shioi (chef), Japanese Embassy, 112 Empire Circuit, Yarralumla, Canberra 2600
Peter Kuruvita (chef), Flying Fish, 19-21 Pirrama Road, Pyrmont NSW 2009

Episode 4

Masa Yogo (chef), M Yogo Restaurant, Shop G9 Ground Floor "Pier Shopping", Pier Point Road, Cairns Qld 4870
Mark Olive (chef), Daintree Eco Lodge and Spa, 20 Daintree Road, Daintree Qld 4873
Mitch Humphries (Farmer), Australian Dairy Buffalo Company – Buffalo Farm, Rural Property 486 Moregatta Rd, near Millaa Millaa
Matthew Evans (Farmer), Puggle Farm, 179 Guys Road Cygnet, Tas 7112
Ryan Squires (Chef), Esquires Restaurant, 145 Eagle Street, Brisbane Qld 4000

Episode 5

Jay Patey (chef), Pigeon Hole Café, 93 Goulburn Street, Hobart Tas 7000
Varuni Kulasekera (chef) and Brian Ricthie (owner), Chado: The Way of the Tea, 134 Elizabeth Street, Hobart Tas 7000
Julia Fisher (farmer), Freycinet Marine Farm, 1784 Coles Bay Road, Coles Bay Tas 7215
Hugh Whitehouse (chef), Saffire-Freycinet, 2352 Coles Bay Road, Coles Bay Tas 7215
Al Blakers (truffle farmer), Manjimup Truffles, 636 Seven Day Road, Manjimup WA 6258
Stephen Vidovich (marron farmer), Blue Ridge Marron, 323 Mitchell Dean Road, Manjimup 6258 WA
David Coomer (chef), Pata Negra Restaurant, 26 Stirling Highway, Nedlands WA 6009
Peter McCloskey (MD), Fresh Catering, 13 Woodburn Street, Redfern NSW 2016

Episode 6

Toni and Ray Urquhart (chef), No. 2 Oak Street Restaurant, 2 Oak Street, Bellingen NSW 2454
Massimiliano Scalas (smallgoods maker), Salumi Australia, 12 Bonanza Drive, Billinudgel NSW 2483
Ashley Ryan (executive chef), Clancy’s Fish Pub, 51 Cantonment Street Fremantle WA 6160
Justin Scarvaci (executive chef), Jackson’s Restaurant, 483 Beaufort Street, Highgate WA 6003
Vince Garreffa (butcher), Mondo, 824 Beaufort Street, Inglewood, Perth
Kangaroo Island “lamb ham”, South Rock Lamb, (08) 8553 1444

Episode 7

James and Georgie Caspar, Ormiston Pig Farm, 148 Spring Flat S Ln, Spring Flat NSW 2850
Shaun Arantz (chef), Racine Restaurant, 42 Lake Canobolas Rd Orange NSW 2800
Susie Collett, Lime Grove Farm, Trangie Road, Narromine NSW 2821
Jeremy Norris (chef), Byng Street Local Store, 47 Byng Street Orange NSW 2800
Pablo Tordesillas, Ortiga Restaurant, 446 Brunswick St, Fortitude Valley Qld 4006
Javier Codina, Moda Restaurant, 12 Edward Street, Brisbane Qld 4000
Somer Sivrioglu (chef), Efendy, 79 Elliott Street, Balmain NSW 2041

Episode 8

Adelaide Central Market
James Erskine (winemaker), Jauma Wines, 0408 075 138
Scott de Bruin (Wagyu farmer), Mayura Station, PO Box 52, Mount Gambier, SA 5290
Spencer Patrick (chef), Bucci Restaurant, 41 Macrossan Street, Port Douglas Qld 4877
Luke Nguyen (chef), Red Lantern on Crown, 545 Crown Street, Surry Hills NSW 2010; Red Lantern on Riley, 60 Riley Street, East Sydney NSW 2010
Twig Café, 357 Cleveland Street, Redfern NSW 2016

Episode 9

Geof Burnett-Smith (farmer) & Emma Cabot (farmer), Macgregors Boer Goat Stud & Terraweena, (07) 5546 0413.
Ashley Martin (chef), Spicer’s Peak Lodge, Wilkinsons Road, Maryvale Qld 4370
Peter Agnew (olive oil producer), Olivfresh, PO Box 320, Paddington, 4064, Brisbane, Qld
Alex Weston, Veraison, Toowoomba, 205 Margaret St, Toowoomba, Qld 4350
Pierre Issa (butter maker), Pepe Saya Butter, Unit 4, 3 Wood Street, Tempe NSW 2044
Mike McEnearney (chef), Kitchen By Mike, 85 Dunning Avenue, Roseberry NSW 2018
John Fairley (farmer), Country Valley Milk, 195 Fairleys Road, Picton NSW 2571
Steve Lubiana (owner), Stefano Lubiana Wines, 60 Rowbottoms Road, Granton Tas 7030

Episode 10

Anthony Lui (chef) and Jason Lui (manager), Flower Drum, 17 Market Lane, Melbourne Vic 3000
Ben Shewry (chef), Attica Restaurant, 74 Glen Eira Road, Ripponlea Vic 3185
George Gonthier, Daintree Vanilla & Spice, LOT 360 Pandanus Road, Cow Bay Qld 4873
Gerard Puglisi (farmer), Whyanbeel Estate, Miallo Bamboo Creek Road, Miallo Qld 4873
Darryl Kirk (farm owner and pastry chef), Shannonvale Estate, 43 Borzi Road, Shannonvale Qld 4873
David Ralph and Jin Sun Kim (chefs), Kakawa Chocolates, 147 William St, Darlinghurst, 2010 NSW
Brent Savage (chef), The Bentley Restaurant and Bar, 320 Crown Street, Surry Hills NSW 2010