Series 1, Episode 10 : Episode 10

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Adam meets the chefs behind two of Melbourne’s top restaurants, Lily finds out why some of our favourite foods are fermented, and Renee discovers two food pioneers in tropical Queensland growing cocoa and vanilla.

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Episode 10 : Episode 10
Thursday 18 October 2012, 8:00PM

In the final episode, Adam hits two of Melbourne’s best restaurants to meet the chefs and learn what makes them tick. Flower Drum has...

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