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Rabbit stifado - Feast Greece

Stifado is a favourite Greek family casserole, particularly in winter. Spiced with cumin, cloves & cinnamon, this dish is full of character.

Greek yoghurt and pistachio pannacotta - Feast Greece

Greeks love their sweets at any time of the day, even at breakfast. One of my favourites Greek yoghurt and honey, so I’ve combined these two ingredients together and made this pannacotta.

Rusks with tomato and soft feta - Feast Greece

This dish became very popular during my stay at Milia Traditional Settlement, in the mountains of Crete. This is perfect as an appetiser or as a meal in itself.

Grilled octopus - Feast Greece

Grilling the octopus only takes a few minutes, and it’s usually served as a meze, accompanied by bowls of olives, cheese and ouzo.

White bean dip with red onion - Feast Greece

I travel the world in search of new recipes and ingredients, and while I do find some wonderful ideas, I also stumble upon some of the simplest dishes, and this is one of them.