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Shawarma - Feast Bazaar
A Middle Eastern-style sandwich usually composed of shaved lamb, goat, or chicken.
Spinach and feta fatayer - Feast Bazaar
The flavour of the feta through the spinach with the spices is very moorish, and this dish is eaten regularly as snack throughout Syria.
Apple and fig bastilla - Feast Bazaar
Barry adapted this recipe from a dish he tried at Dar Fez restaurant in Marrakech. It’s a dish that can be made all year round and if you're lucky enough to have figs in season use fresh figs.
Harira soup with chicken - Feast Bazaar
This dish is traditionally served during the month of Ramadan to break the fast, but it can also be used as a first course or as a meal in itself.
Berber tagine omelette - Feast Bazaar
A versatile recipe, you can add ingredients to this Berber tagine omelette according to your taste.
Grilled sardines - Feast Bazaar
This recipe for grilled sardines has a spicy twist with the Harissa.
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Feast Series DVDs
Barry Vera travels exotic lands - Morocco & Syria; Greece; India - for food, culture & community.
Luke Nguyen's Greater Mekong (DVD)
Luke takes us on a journey across 12 regions, each with their own unique cultures, culinary stories & traditions.
