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“Where’s the party?”. That’s the obvious question when you hit the streets of San Sebastian, where you can graze on spiced pork skewers.
"When we first started thinking about our curry issue a few months ago, the ideas were flying thick and fast," writes Alix Clark.
Little did he know, but Adam Liaw’s decision to audition for MasterChef Australia in 2010 would lead to a new career in food.
In homage to Sweden, the 2013 host country, we’ve taken a minimalist approach, while still packing the party with hits from all over.
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