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Every month, enjoy new recipes spanning countless cuisines, plus meet the incredible people and learn the stories behind the dishes.

This month, Alix Clark gets pumped for Eurovision, meets an Irish brekkie club, and preps her palate for a spicy Chinese banquet.

Stop by SBS Feast editor Alix Clark's blog, in which she cooks recipes from the magazine, determined to expand her repertoire.

We join in the craic with a group of Irish friends in Sydney’s Centennial Park as they tuck in to traditional Irish brekkie fare.

Versions of this sweet snack can be found throughout Asia. This recipe comes from our very own Luke Nguyen – with a few extra toppings.

For your opportunity to win one of 10 Le Creuset prize packs, simply tell us where to find the best food classics for less than $20.

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More Food

This month: Hot & spicy Szechuan; glam dishes for Eurovision; late-night NYC; & high tea - out now!

A celebration of the breadth and diversity of French food traditions and a delicious journey into culinary heaven.