Feast, the monthly food magazine from SBS, delivers the world on your plate with stories, recipes and experiences from across the globe. Take your tastebuds on a culinary tour and spoil yourself or a friend with a six- or 12-month subscription to Feast magazine today and save up to 41 per cent off the cover price!
In every issue, Feast shares new culinary experiences, explores exciting locations, and discovers emerging trends and sensations. With tried-and-tested recipes, we bring cuisines from around the globe to your kitchen. But it’s more than just recipes – discover fascinating people, cultures and the histories behind the amazing dishes.
At ONLY $45 for an annual subscription (11 issues) or $28 for a six-month trial (six issues), you can save up to 41 per cent off the cover price, including FREE delivery direct to your home. It’s time to Feast!
Click here to subscribe to Feast magazine now.
Feast magazine is now on iPad!
Click here to download the free iPad app and follow the prompts to purchase a single issue or subscribe.
You can also find Feast magazine in newsagents and supermarkets, or buy the current issue from SBS Shop.
For all subscription enquiries:
Phone 1300 778 356
This month: Make your own yum cha! Thai street food & desserts; edible gifts from the Philippines; plus new pasta varieties from regional Italy.
As the bikes gear up for le Tour de France, Gabriel Gaté shares classic recipes from across regional France.