Feast Food Awards
Enter your nominations for the opportunity to win an eight-day trip to Vietnam for two, including all flights, accommodation, guided tours and select meals.
Feast wants to know where you go for the best dishes in Australia! Whether it’s a well-known restaurant or hole-in-the-wall eatery, tell us your favourite food haunts for the 10 categories below; you can nominate places for as many categories as you like. Once all the nominations are in, we’ll send a team of judges, including Feast editor Alix Clark, to taste their way around the country. After entering your nominations, tell us, in 25 words or less, why you’d like to go to Vietnam. Do so and you could win a fantastic trip with Peregrine.
Enter your nominations below for the opportunity to win an eight-day trip to Vietnam for two, including all flights, accommodation, guided tours and select meals (valued at $5,000), thanks to Peregrine Adventures.
The winner will arrive in Ho Chi Minh City, travel north to Hoi An, visit Hanoi, then round off their holiday with an overnight cruise on Halong Bay. Competition closes 20/05/2013. Entries will be judged on creativity and wit. Read the conditions of entry.
2013 Food Categories
Who has the best...
Australian meat pie
Mexican soft taco
Chinese salt and pepper squid
Portuguese custard tarts
Thai green curry
Vietnamese rice paper rolls
The winners will be announced in the September issue of Feast and online.
This month: Make your own yum cha! Thai street food & desserts; edible gifts from the Philippines; plus new pasta varieties from regional Italy.
As the bikes gear up for le Tour de France, Gabriel Gaté shares classic recipes from across regional France.