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BlogsCelebrate: Sicilian Sunday lunch
For the Picone family in Byron Bay, Sunday lunch
is all about family, friends, and sharing a table
of traditional home-cooked Sicilian food.
"Ah, now that's what I'm after," says John Picone, unwrapping a bundle of glossy, shimmering squid.
It’s the second batch he’s had delivered for lunch, a bid to increase
his odds of having the best produce available and at the ready. “When
you’re cooking squid this way, if it’s not as fresh as can be, you might
as well forget it.” For the full article, pick up the latest copy of SBS Feast.
Photography by John Reyment.
Pick up a copy of SBS Feast magazine from your local newsagent or subscribe today.
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SBS Feast Magazine #21
This month: Discover curries of the globe in our 33 page special; plus Matthew Evans stocks the cookie jar!
Gourmet Farmer, Series 3 (DVD)
Matthew is back for a third series of self-sufficient farming and delicious home-grown food.
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