Celebrate: Sicilian Sunday lunch
For the Picone family in Byron Bay, Sunday lunch
is all about family, friends, and sharing a table
of traditional home-cooked Sicilian food.
"Ah, now that's what I'm after," says John Picone, unwrapping a bundle of glossy, shimmering squid. It’s the second batch he’s had delivered for lunch, a bid to increase his odds of having the best produce available and at the ready. “When you’re cooking squid this way, if it’s not as fresh as can be, you might as well forget it.” For the full article, pick up the latest copy of SBS Feast.
Photography by John Reyment.
Pick up a copy of SBS Feast magazine from your local newsagent or subscribe today.