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Editor's letter
This month, editor Alix Clark gets pumped for Eurovision, learns the staples of Irish cuisine with a Sydney-based breakfast club, and preps her palate for a spicy Chinese banquet.
Dinner and a Movie: Eurovision Party Food
What better way to celebrate Eurovision than by eating your way through the cuisines of some of the competing nations, including the host city’s favourite dish.
Chef in Action: Pablo Tordesillas
For this Spanish-born chef, bringing the flavours of his homeland to Brisbane is about finding the perfect balance between the modern and the comforting.
Celebrate: Irish breakfast
We join in the craic with a group of Irish friends and acquaintances in Sydney’s Centennial Park as they tuck in to some traditional breakfast fare.
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SBS Feast Magazine
(ISSUE 10)
This month: Hot & spicy Szechuan; glam dishes for Eurovision; late-night NYC; & high tea - out now!
Lyndey and Blair's Taste of Greece (Cookbook)
Part cookbook, travelogue and history book - take an evocative glimpse into an ancient country.
