On the second episode of Food Investigators, Dr Renee Lim and Joe Avati put the kebab in rehab. They'll be finding out why one of Australia's favourite snacks might not be as bad for you as you think.
On Tried and Tested, it's mid way through the caveman diet for our volunteers Matt and Christine. They're finding the meat and veg monotonous, but the results are beginning to show. Could it be possible that our ancestors were eating more healthily than we are today?
Organic, free-range, additive-free, hormone-free. We'll be looking at egg labels, and sorting out what they say from what they mean.
And in our regular Trolleyology spot we'll be investigating the growth, literally, of supermarket trolleys; why twice as big isn't always best for your wallet.