Series 3, Episode 1 : New Farm

Matthew’s Puggle Farm is under shade and too wet for most of the year, which has hindered his farming aspirations. The experience has confirmed that he does want to pursue this farming life more seriously. Now Matthew wants to upscale.

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EXCLUSIVE Fat Pig Farm

Learn the many different cuts of pork and watch as Matthew shows you two recipes for each: one slow cooked and the other fast.

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FEAST From the farm

Every month, Feast magazine publishes a selection of Matthew's personal recipes, such as this warming pea and bacon soup.

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READ Matthew's blog

Ever wondered what it’d be like to leave a cushy city job and set up a small farm without any experience? Matthew shares the ups and downs.

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WATCH A farmer's philosophy

Learn how Matthew came to the realisation that chefs don’t have the best produce in the land, normal folks living close to the land do.

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COOK In Matthew's kitchen

Truffle sausages are a variation on the coarsely ground Italian sausage. They are, at their pinnacle, just meat, salt, pepper and truffle.

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READ Cookbook review

Matthew Evans, along with friends Nick Haddow and Ross O’Meara, put good old-fashioned flavour back on the plate in Deli Book.

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Next On

Episode 2 : Chickens and Polytunnels
Thursday 20 February 2014, 8:00PM

It’s a year of experimentation and Matthew has kept chooks for eggs, but now he’d like to get heritage chickens at Puggle Farm to free...

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Gourmet Farmer, Series 3 (DVD)

Gourmet Farmer, Series 3 (DVD)

Matthew’s new home-grown challenge is to become self-sufficient on a bigger, better farm!

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Gourmet Farmer DVDs and more from Matthew Evans

Gourmet Farmer DVDs and more from Matthew Evans

Head over to the SBS Shop for great DVDs and books from the Gourmet Farmer, Matthew Evans.

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