Series 3, Episode 10 : Feast

It’s been a year since Matthew expanded his business and bought the new farm, and it’s been a steep learning curve for both him and Sadie. Their passion to have visitors at Fat Pig Farm to share and experience their lifestyle and taste products made from the farm has led them to set a date for their very first open day and feast.

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EXCLUSIVE Fat Pig Farm

Learn the many different cuts of pork and watch as Matthew shows you two recipes for each: one slow cooked and the other fast.

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FEAST From the farm

Every month, Feast magazine publishes a selection of Matthew's personal recipes, such as this warming pea and bacon soup.

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READ Matthew's blog

Ever wondered what it’d be like to leave a cushy city job and set up a small farm without any experience? Matthew shares the ups and downs.

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WATCH A farmer's philosophy

Learn how Matthew came to the realisation that chefs don’t have the best produce in the land, normal folks living close to the land do.

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COOK In Matthew's kitchen

Truffle sausages are a variation on the coarsely ground Italian sausage. They are, at their pinnacle, just meat, salt, pepper and truffle.

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READ Cookbook review

Matthew Evans, along with friends Nick Haddow and Ross O’Meara, put good old-fashioned flavour back on the plate in Deli Book.

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Episode 10 : Feast
Thursday 17 April 2014, 8:00PM

It’s been a year since Matthew expanded his business and bought the new farm, and it’s been a steep learning curve for both him and...

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Gourmet Farmer, Series 3 (DVD)

Gourmet Farmer, Series 3 (DVD)

Matthew’s new home-grown challenge is to become self-sufficient on a bigger, better farm!

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