Series 1, Episode 4 :

Matthew sets up his partnership as an artisan producer at Salamanca Markets and learns some valuable lessons: long hours, hard physical work and low profit margins.

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EXCLUSIVE Fat Pig Farm

Learn the many different cuts of pork and watch as Matthew shows you two recipes for each: one slow cooked and the other fast.

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FEAST From the farm

Every month, Feast magazine publishes a selection of Matthew's personal recipes, such as this warming pea and bacon soup.

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READ Matthew's blog

Ever wondered what it’d be like to leave a cushy city job and set up a small farm without any experience? Matthew shares the ups and downs.

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WATCH A farmer's philosophy

Learn how Matthew came to the realisation that chefs don’t have the best produce in the land, normal folks living close to the land do.

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COOK In Matthew's kitchen

Truffle sausages are a variation on the coarsely ground Italian sausage. They are, at their pinnacle, just meat, salt, pepper and truffle.

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READ Cookbook review

Matthew Evans, along with friends Nick Haddow and Ross O’Meara, put good old-fashioned flavour back on the plate in Deli Book.

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Next On

Episode 5 :
Wednesday 22 October 2014, 6:00PM

Matthew is settling into the routine of life on the farm and, impulsively, he decides to add turkeys to his menagerie – a decision he...

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Gourmet Farmer Collection, Series 1, 2 & 3 - DVD

Gourmet Farmer Collection, Series 1, 2 & 3 - DVD

All three series of Gourmet Farmer on DVD, jam packed with self-sufficiency and delicious home-grown food.

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Gourmet Farmer DVDs and more from Matthew Evans

Gourmet Farmer DVDs and more from Matthew Evans

Head to the SBS Shop for great DVDs and books from the Gourmet Farmer, Matthew Evans.

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