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Vive La France
Matthew continues his exploration of the possibilities of preserving pork by heading of to meet some French providores – experts at preserving high end product in cans – something Australians associate with Spam. Matthew returns enthusiastic with his findings, only to discover Australian health laws make such a venture prohibitively expensive and uncertain. Luckily he’s found a butcher with a cool room where he can create sausages to test out at his stall.
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