Recipes

Dairy Meat Fish Vegies

Cultured unsalted butter

Making butter is a very simple process of agitating cream so that the butterfat and buttermilk separate. As with all processes used to make dairy products, you must make sure all utensils are sterile.

Comments (0)

Fresh cheese

A fresh cheese is a young cheese that has not be heat treated to the same extent as hard cheese, and prepared in a way that retains a lot more moisture.

Comments (1)

Yoghurt

Making yoghurt at home is easier than you think, but can also prove a little fickle. It is simply pure milk heated and inoculated with a particular bacteria, that then has the full freedom of the medium to convert the lactose into lactose acid.