Making butter is a very simple process of agitating cream so that the butterfat and buttermilk separate. As with all processes used to make dairy products, you must make sure all utensils are sterile.
A fresh cheese is a young cheese that has not be heat treated to the
same extent as hard cheese, and prepared in a way that retains a lot
Making yoghurt at home is easier than you think, but can also prove a
little fickle. It is simply pure milk heated and inoculated with a
particular bacteria, that then has the full freedom of the medium to
convert the lactose into lactose acid.
It’s been a year since Matthew expanded his business and bought the new farm, and it’s been a steep learning curve for both him and...
Matthew’s new home-grown challenge is to become self-sufficient on a bigger, better farm!
Head over to the SBS Shop for great DVDs and books from the Gourmet Farmer, Matthew Evans.