Heston Blumenthal explores the 1960s, an amazing age of food experimentation. Described as a Charlie and the Chocolate Factory feast for celebrity diners, guests include actress Tamsin Egerton and singer Mica Paris, featuring lickable wallpaper, psychedelic duck a l'orange and a magic mushroom woodland dish.
Heston Blumenthal makes a fairytale meal featuring a Cinderella pumpkin, a stuffed boar's head inspired by Snow White, and an edible Hansel and Gretel house for pudding. His guests include actress Fay Ripley and broadcaster Hardeep Singh Kohli.
Heston Blumenthal lays on an adventurous Edwardian feast worthy of being served on the Titanic. The menu features an Antarctic roll served on edible snow, inspired by Scott of the Antarctic, and a camel burger, inspired by Lawrence of Arabia.
Heston Blumenthal creates a banquet based on favourite 19th century horror novels like Dracula and Frankenstein. The meal includes blood risotto and an edible monster, and polished off with an edible graveyard for dessert with edible breasts.
Heston Blumenthal goes 70s retro, plundering the technicolour wonderland of his boyhood culinary experiences. The feast features savoury ice lollies, a luxury school dinner of spam fritters, lumpy mash and cabbage, and a flying dessert.
Heston Blumenthal returns to the 1980s, cooking up sake champagne in a giant mobile phone with edible sushi money. He also whips up the ultimate toasted sandwich, a power lobster in the microwave, and a weightless floating dessert combining Vienetta and tiramisu.
Heston Blumenthal picks his favourite dishes from his first series of Feasts, including meat fruit from the middle ages. He creates a mesmerising mock turtle soup from his trippy Victorian Feast, an ejaculating cake from Ancient Rome, and an edible monster from the times of Henry VIII called a cockentrice.
Britain's visionary chef delivers tested techniques to help you transform your dinners from standard to brilliant!
A wonderful collection of cakes for afternoon tea, elegant ice creams, sorbets, and fruity desserts for the family.