Episode 3
Episode 3
Never faint of heart, Peter Kuruvita puts superstitious murmurings aside and heads to the voodoo island of Siquijor in the Philippines – a place not often visited by tourists. Here, Peter has his skepticism tested by a local faith healer and cooks a dish with its own natural medicinal value, before sailing to the nearby party island of Bohol. On Bohol, Peter samples the Filipino national dish of adobo, makes a festive favourite dish on a party beach, and prepares a common Filipino dessert in the picturesque Chocolate Hills.
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Believing that travelling by road in the Philippines is best done by local means, Peter Kuruvita experiences a road trip in all manner of...
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My Feast with Peter Kuruvita (Cookbook)
Sensational recipes and rich photography, from the S. Pacific, Sri Lanka, Indonesia & the Philippines.
More from Peter Kuruvita
Discover acclaimed chef Peter Kuruvita’s culinary journeys through the regions of Sri Lanka and the Pacific.
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