Series 1, Episode 10 : Air Date 7th Mar 8:00pm

Episode 10

Episode 10

After 10 weeks of remarkable island exploration, Peter Kuruvita concludes his journey in the stunning paradise of the Cook Islands. In this final episode, Peter snorkels and spearfishes the pristine waters of Aitutaki, hunts and cooks mud crabs, and finally prepares an old favourite beer battered fish recipe on the island of Atiu – a recipe Peter guarantees will be the best beer batter you’ve ever had.

Add comment

Add Comment

  • verification image

All submitted comments become the property of SBS. They are moderated, so we reserve the right to edit comments and remove HTML tags. Not all submitted comments will be published. Publication does not mean we endorse the opinions expressed. Please read our terms and conditions for more information.

Next On

Episode 2 : Episode 2
Thursday 10 January 2013, 8:00PM

Believing that travelling by road in the Philippines is best done by local means, Peter Kuruvita experiences a road trip in all manner of...

Read More
ADVERTISEMENT

SBS Shop

My Feast with Peter Kuruvita (Cookbook)

My Feast with Peter Kuruvita (Cookbook)

Sensational recipes and rich photography, from the S. Pacific, Sri Lanka, Indonesia & the Philippines.

Buy Now
More from Peter Kuruvita

More from Peter Kuruvita

Discover acclaimed chef Peter Kuruvita’s culinary journeys through the regions of Sri Lanka and the Pacific.

Buy Now