Recipes

Filipino-style suckling pig

Spit-roasted suckling pig is always a crowd favourite at a party, but it's hard to perfect. A spit-roaster can be easily hired from a barbecue-hire service, found in most areas. They can supply you with all the utensils you’ll need, as well as the coals.

Perfect grilled salmon

Salmon is one of the most popular species of fish in Australia at the moment, and there are so many different opinions on the best method of grilling. Follow the instructions below and you won’t be disappointed.

Umu-cooked fish

An umu (also known as a lovo or hāngi) is a popular traditional method of cooking throughout the Pacific Islands. This recipe will help you achieve the signature taste of umu-cooked fish in your home kitchen, without the need to dig up the backyard!

Peter's perfect sambal

Sambal is such a versatile accompaniment and, when you try this recipe, I’m sure you'll never use store-bought sambal again. Stored in the fridge, this will keep for several weeks.

Next On

Episode 2 : Episode 2
Thursday 10 January 2013, 8:00PM

Believing that travelling by road in the Philippines is best done by local means, Peter Kuruvita experiences a road trip in all manner of...

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My Feast with Peter Kuruvita (Cookbook)

My Feast with Peter Kuruvita (Cookbook)

Sensational recipes and rich photography, from the S. Pacific, Sri Lanka, Indonesia & the Philippines.

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More from Peter Kuruvita

More from Peter Kuruvita

Discover acclaimed chef Peter Kuruvita’s culinary journeys through the regions of Sri Lanka and the Pacific.

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