









Filipino-style suckling pig
Spit-roasted suckling pig is always a crowd favourite at a party, but it's hard to perfect. A spit-roaster can be easily hired from a barbecue-hire service, found in most areas. They can supply you with all the utensils you’ll need, as well as the coals.
Perfect grilled salmon
Salmon is one of the most popular species of fish in Australia at the moment, and there are so many different opinions on the best method of grilling. Follow the instructions below and you won’t be disappointed.
Umu-cooked fish
An umu (also known as a lovo or hāngi) is a popular traditional method of cooking throughout the Pacific Islands. This recipe will help you achieve the signature taste of umu-cooked fish in your home kitchen, without the need to dig up the backyard!
Peter's perfect sambal
Sambal is such a versatile accompaniment and, when you try this recipe, I’m sure you'll never use store-bought sambal again. Stored in the fridge, this will keep for several weeks.
Next On
Episode 2 : Episode 2
Believing that travelling by road in the Philippines is best done by local means, Peter Kuruvita experiences a road trip in all manner of...
Read MoreSBS Shop
My Feast with Peter Kuruvita (Cookbook)
Sensational recipes and rich photography, from the S. Pacific, Sri Lanka, Indonesia & the Philippines.
More from Peter Kuruvita
Discover acclaimed chef Peter Kuruvita’s culinary journeys through the regions of Sri Lanka and the Pacific.
VideoNEW
Podcasts
Blogs