Italian Food Safari goes to the far western end of Australia to visit the crayfishermen of the stunning Abrolhos Islands off Geraldton and Maeve spends time with Justin Pirrottina to learn how his father and other Italian fishermen came to fish the area and tastes how good a ‘cray on the barbie” can be. Guy pops in on Melbourne chef Maurizio Esposito to learn the secrets of his delicious crayfish gnocchi recipe.

Maeve seeks out the best pizza and visits Melbourne pizzaiolo Alessandro D’Auria of Pizze e Fichi who has made thousands of pizzas in his years perfecting the art of pizza. Artichokes are loved throughout Italy and were brought to Australia by growers like the Faranda family in Werribee South on the flat plains outside Melbourne. Joe Faranda shows Guy what to look for to get the best and Guy then makes delicious stuffed artichokes using a recipe passed on to him by his father.

Italian gelato has colonized the world’s taste-buds and Sicilian gelato-making brothers Ciccio and Salvatore La Rosa from Gelatomassi in Sydney explain why it’s so good.

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