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Mai Chau is the last stop for Luke on his journey through the northern regions of Vietnam. Here, he prepares a young jackfruit salad, which he shares with a nearby family in their stilt house. In the searing heat, he cooks fish in bamboo in the spectacular village grounds and later roasts a freshly slaughtered suckling pig for a village feast. Here, Luke shares his stories, drinks cassava wine and is up on his feet dancing the traditional bamboo dance.
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Episode 10 :
Mai Chau is the last stop for Luke on his journey through the northern regions of Vietnam. Here, he prepares a young jackfruit salad,...
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Luke Nguyen's Greater Mekong (DVD)
Luke takes us on a journey across 12 regions, each with their own unique cultures, culinary stories and traditions.
Luke Nguyen's Vietnam (Gift Pack)
Series 1&2 DVDs of acclaimed chef Luke Nguyen’s culinary journey through the regions of Vietnam + a groovy tea towel!
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