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Mai Chau is the last stop for Luke on his journey through the northern regions of Vietnam. Here, he prepares a young jackfruit salad, which he shares with a nearby family in their stilt house. In the searing heat, he cooks fish in bamboo in the spectacular village grounds and later roasts a freshly slaughtered suckling pig for a village feast. Here, Luke shares his stories, drinks cassava wine and is up on his feet dancing the traditional bamboo dance.
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Episode 10 :
Mai Chau is the last stop for Luke on his journey through the northern regions of Vietnam. Here, he prepares a young jackfruit salad,...
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Luke Nguyen’s Greater Mekong, Series 2 (DVD)
Venture deeper into the Mekong region to discover the food and culture of Laos, Cambodia and Vietnam.
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Discover acclaimed chef Luke Nguyen’s culinary journeys through the regions of Vietnam & the Mekong.
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