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Hue pancake (banh khoai)

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Banana-blossom salad with tofu skin (goi bap chuoi tau hu ky)

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Sticky rice cooked in bamboo (com lam)

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Warm beef-and-watercress salad (bo xao sa lat song)

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Purple rice noodle and corn-wine soup (hu tieu thiem)

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Pork terrine baguette (banh mi cha lua)

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Handmade rice noodles filled with pork and wood-ear mushrooms (banh cuon nong)

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School prawns wok-tossed in shrimp paste (tom kho danh)

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Carp chargrilled in betel leaves (ca tram nuong la lop)

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Prawns fried in young green rice flakes (tom chien com)

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Next On

Episode 10 :

Thursday 15 December 2011, 8:00PM

Mai Chau is the last stop for Luke on his journey through the northern regions of Vietnam. Here, he prepares a young jackfruit salad,...

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Luke Nguyen's Greater Mekong (DVD)

Luke takes us on a journey across 12 regions, each with their own unique cultures, culinary stories and traditions.

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Luke Nguyen's Vietnam (Gift Pack)

Series 1&2 DVDs of acclaimed chef Luke Nguyen’s culinary journey through the regions of Vietnam + a groovy tea towel!

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