In the first episode of Luke Nguyen’s Greater Mekong, Luke begins his culinary journey in Vientiane – the very laid back capital city of Laos.
In the second instalment of Luke Nguyen’s Greater Mekong, Luke heads north to Laos' "food capital", Luang Prabang.
This week, Luke stays in Luang Prabang to join the biggest New Year’s celebrations in the country.
This week, Luke heads to Laos’ southern tip to the 4,000 Islands, where fishing takes on a whole new meaning.
This week, Luke crosses the Mekong River into Cambodia and the ancient city of Siem Reap.
This week, Luke travels to Cambodia’s bustling capital city, Phnom Penh, where he finds some unusual treats.
This week, Luke travels to the seaside towns of Kep and Kampot to experience their delectable seafood and world-famous pepper.
This week, Luke enjoys a weekend of food and sun in the seaside town of Kep, before heading across the border to Chau Doc in Vietnam.
This week, Luke visits the floating villages of Chau Doc and Cai Be to cook some intriguing local dishes.
In the final episode, Luke meets up with his parents to cook a meal and try some of the creepiest critters he’s ever eaten.
In the second instalment of Luke Nguyen’s Greater Mekong, Luke heads north to Laos' "food capital", Luang Prabang. Luke explores the...
Venture deeper into the Mekong region to discover the food and culture of Laos, Cambodia and Vietnam.
Discover acclaimed chef Luke Nguyen’s culinary journeys through the regions of Vietnam & the Mekong.