Series 1, Episode 4 : Xishuangbana, China

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In the fourth episode of Luke Nguyen’s Greater Mekong, Luke journeys to Xishuangbana, where China meets Southeast Asia, to experience Dai culture and cuisines, and try the acquired tastes of the famous tea horse trail.

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Episode 5 : Yangon, Myanmar
Monday 06 October 2014, 6:00PM

In the fifth episode of Luke Nguyen’s Greater Mekong, Luke discovers the little known foods and...

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Luke Nguyen: The Food of Vietnam (Cookbook)

Luke Nguyen: The Food of Vietnam (Cookbook)

Discover Luke's lavish cookbook, full of mouth-watering recipes, gorgeous photography and engaging travel tales.

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More from Luke Nguyen

Discover acclaimed chef Luke Nguyen’s culinary journeys through the regions of Vietnam & the Mekong.

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