Shane explores mountain hideouts of central Lebanon where he learns age-old methods of meat preservation and samples the quintessential kibbeh. Then he takes the knowledge back to his Melbourne kitchen to create his own take on awarma and kibbeh.
During each episode, Shane Delia will be live tweeting. Join in the conversation using #SpiceJourney.
What’s surprising is that the focus is not Shane's restaurant style, but that it's a heartfelt homage to his roots.
You’d be hard-pressed to find a chef who's more committed to the idea of ‘hospitality’ than Shane Delia.
It's here! Enter our interactive guide to 30 exotic and meal-enhancing spices from around the world.
"Family is what I hold most dear. I only have one brother and sister, [but] I grew up in a huge family."
Shane restyles the Lebanese version of a meat pie into a delicious street-food delicacy.