Series 1, Episode 7 : Olympia

Lyndey and Blair cook and wine taste at the historical Mercouri estate before exploring the ancient site of the Olympics.

The beauty of Greek fare, says Lyndey, is that it's adaptable and easy to replicate back home.

The dynamic mother-son duo open up about their mutual love of food, life and adventure.

From olive oil to kefalotiri cheese, these local, seasonal ingredients form the basis of Greek cooking.

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Sunday 24 February 2013, 3:30PM

Lyndey times Blair as he runs the length of the original ancient stadium of Olympia. Next wine from Refosco grapes were tasted at...

Part cookbook, travelogue and history book - take an evocative glimpse into an ancient country.

Lyndey Milan & son Blair tour fascinating Greece seeking culinary delights & adventure.