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From preserving the dead, to paying soldiers salaries, to seasoning what we eat, there isnt a part of human life that hasnt been touched by a pinch of salt.
Daniel Istvan Kiraly talked to Ms Aliz Erdelyi Sipos, corerspondent of the Hungarian Diaterian Association.
Public-health experts say new research has revealed alarming levels of salt in supermarket cooking sauces.
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