Art of Foodblogging

6th August, 2014By Susanna Burhcielli


  • Duration09 Mins 46 Secs

  • Download4.5 MB

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Japanese-Australian photographer and foodblogger Emiko Davies talks about traditional and historical Italian recipes inspired by 1891 Pellegrino Artusi's "La scienza in cucina e l'arte di mangiar bene".

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