<p>Following the route of that famous bicycle race, the Tour de&nbsp;France, chef Gabriel Gaté prepares rustic recipes from each region he visits. </p><p>&nbsp;</p><p>Starting with a Stage 1 <a href="http://www.sbs.com.au/food/recipes/corsican-crayfish-linguini-langouste-... target="_blank">Corsican crayfish linguini</a>, through to <a href="http://www.sbs.com.au/food/recipes/roast-duck-leg-prunes-cuisse-de-canar... target="_blank">Pyrenees roast duck with prunes</a>, <a href="http://www.sbs.com.au/food/recipes/nougat-cake-tours-g%C3%A2teau-nougat-... target="_blank">Loire Valley nougat cake </a>and finally the Stage 20 <a href="http://www.sbs.com.au/food/recipes/cucumber-and-smoked-trout-terrine-ter... target="_blank">cucumber and smoked trout terrine from Annency</a>, Gabriel's recipes are homely and full of heart.</p><p>&nbsp;</p><p>For videos, culinary postcards and guides to French wine and cheese, visit the <a href="http://www.sbs.com.au/shows/tasteletour" target="_blank">Taste Le Tour website</a>.&nbsp;</p>