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From the Food desk

What's happening on plates locally and around the world.

The Sydney cafe that supports good causes and unrepresented artists, with plenty of feel-good food to boot.
"My grandmother had an Italian background so we did Italian food, as well as Spanish food. I'd help out cooking. Where I feel at home is in the kitchen."
What's a mango 'hedgehog'? Where is the Big Mango? And what's the best way to eat one? We're getting in the Mastermind spirit and discovering just how much there...
Eat something new, learn more about other cultures and raise funds for people seeking asylum.
While pavlova will always have a place in our hearts, it's worth considering the meringue has many other forms around the world.


Your local insider for just-opened restaurants, cafes, bars, local favourites, food events, festivals and pop-ups. 

The four friends behind Hangi Boys want to share their culture through food.
Kowloon Cafe in Sydney's Chinatown is a love letter to the classic cha chaan tengs of Hong Kong.
From a Sichuan snack fair to a Women’s Weekly birthday cake exhibition, here are the events that you'll want to add to your diary.
Move over bubble tea.
Sydney's Madame & Yves is run by Yves Scherrer, a former World Pastry Cup coach.

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