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7.30pm, Wednesdays

New time 7.30pm Wed | Food Safari Water

7.30pm Wednesday nights on SBS - Maeve O'Meara explores sea vegetables, seafood and all that comes from water.

Italian

Spaghetti alla bottarga

Known by many as the “gold of the sea”, this simple pasta dish is one of the best ways to showcase the unique concentrated seafood flavour that bottarga adds. Food Safari Water

Vietnamese

Prawn on the barbie, Vietnamese-style. Expect your pork and prawn mixture to have a similar bouncy texture to that of a fish cake before wrapping it around your sugarcane ready for grilling. Food Safari Water

Vietnamese

Claypot fish

The earthy simplicity of cooking in a claypot has been a method used throughout the ages and is particularly popular in Vietnam. The clay not only adds a little moisture to help steam the food but it also imparts an...

Spanish

Clams with green sauce

It’s all about the green sauce in this quick Basque dish of clams and parsley. Use the shells to scoop up a mouthful of sauce with every clam. Food Safari Water

next previous

7.30pm, Wednesdays
***New time*** 7.30pm Wed | Food Safari Water
Italian
Spaghetti alla bottarga
Vietnamese
Sugarcane prawns (Chaọ tôm)
Vietnamese
Claypot fish
Spanish
Clams with green sauce (Almejas en salsa verde)

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Food Safari Water

Airs 7.30pm, Wednesday nights on SBS. Explores sea vegetables, seafood and all that comes from water with Maeve O'Meara.

Best of both worlds

The original ‘surf and turf’: traditional dishes that hedge your bets

Surf and turf often cops criticism from purists (dare we say, foodie snobs?), but combining seafood and meat in one dish has actually produced many of the world's...

7.30pm, Wednesdays on SBS

Food Safari Water | Episode guide

*** NEW TIME*** Airs 7.30pm, Wednesdays on SBS. Dive into Food Safari Water - the next delicious helping of Food Safari Elements, exploring the bounty of the water.

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