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Our picks on SBS Food CH 33

Tune into your fave food shows, or binge-watch online now.

We’re changing up the menu on SBS Food (Channel 33) from Saturday 17 November. Ready the snacks – you’re gonna need them with this delicious line-up of food shows.
From these cheeseburger spring rolls and slow-cooked pork doughnuts to grown-up chocolate crackles, these bites will keep your party humming.
If you want to try a truly authentic, ancient Japanese dish, you can't go past soba noodles—especially when you make them yourself.
There's no match for real wasabi. It's distinctively herbaceous, grassy, delicate and even slightly sweet—making it an extremely versatile ingredient (that won't...
These Aussie chefs are going on the road, to destinations from Vietnam to Mozambique, to learn from the locals.

From the Food desk

What's happening on plates locally and around the world.

Newly added
Love to travel? Love to eat? Love to love? Well, you’re exactly where you need to be as 2019 is giving its beloved SBS Food fans (*cough*, that’s you!) exactly what...
Newly added
For Anchovy's Thi Le, preventing food waste isn't a new trend but a lifelong lesson learnt from her Vietnamese mother.
If you want to try a truly authentic, ancient Japanese dish, you can't go past soba noodles—especially when you make them yourself.
The traditions that have washed up as a result of a deep suspicion of both fish and the sea are oddly fascinating. Or fascinatingly odd.

How Indians really cook

“Usually people think about Indian cuisine in a really monosyllabic way, focussing on the few dishes that sum up Indian cuisine which does it a disservice — I...
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