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Italian

Pizza rustica with olive oil pastry

Pizza rustica is like a hybrid between a pastry and a calzone, with an unleavened olive oil pastry-like dough encasing anything your heart desires. In this case, a classic spinach and ricotta filling.
Italian

Crespelle with spinach and ricotta

Crespelle is Italy's version of the French crepe - paper-thin pancakes filled here with spinach and ricotta then baked in a rich tomato sauce.
Italian

Neapolitan semolina and ricotta cake

A staple during Naples' Carnival festivities, migliaccio is the region's rustic semolina and lemon cake which is made rich and moist with the ricotta.
Italian

Stale bread pizzette

The toppings on these pizzette can be made from whatever you have on hand. Don’t worry too much about measurements- just go with whatever looks good.
Italian

Leftover bread cake with chocolate and cherries

Leave it to the Italians to figure out a way to turn stale, dry bread into a decadent, moist cake that's almost pudding-like.
  1. Italian

    Pizza rustica with olive oil pastry

  2. Italian

    Crespelle with spinach and ricotta

  3. Italian

    Neapolitan semolina and ricotta cake (migliaccio)

  4. Italian

    Stale bread pizzette

  5. Italian

    Leftover bread cake with chocolate and cherries (torta di pane e cioccolato)

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