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Greek

Sesame cheesecake

In Greece, this crustless sesame cheesecake is traditionally made with myzithra, a fresh cheese made from sheep or goat’s milk. Ricotta makes a good substitute.
Australian

Apple caramel cheesecake

“Apples and cheese have gone together forever, so it’s no surprise this combination works so well – in fact, it’s stunning. Most will prefer it with the caramel but I quite like it without.” Poh Ling Yeow, Poh ...
Spanish

Baked ricotta cheesecake

The burnt Basque cheesecake may have a cult following around the world, but this humble Balearic version sticks to the original ingredient – ricotta – instead of the modern supermarket cream cheese.
Modern Australian

Baked lemon cheesecake

The ricotta cheese in this baked cheesecake adds lightness and the dates add a subtle sweetness. 
French

Cheesecake with vanilla panna cotta

Creamy gâteau composed of a crumbly base of blended crackers, a vanilla and fromage blanc cream and a silky vanilla panna cotta. For a citrusy variation you can replace the vanilla with the zest of one lime.
  1. Greek

    Sesame cheesecake (myzithropita hyti)

  2. Australian

    Apple caramel cheesecake

  3. Spanish

    Baked ricotta cheesecake

  4. Modern Australian

    Baked lemon cheesecake

  5. French

    Cheesecake with vanilla panna cotta

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