Bring the world to your kitchen, with recipes from more than 100+ cuisines.
Airs 6pm, weeknights, on SBS + encore at 9.30pm on Food Network + stream via SBS On Demand. #TheChefsLine
'Palm' is a four-letter word these days, but palm sugar isn't produced in the same way as palm oil. And that makes a whole world of difference.
One of Thailand’s most famous sausages has a very close relationship to Chiang Mai’s khao soi curry soup.
A salad is where it's at, especially when you crack that code of sweet, sour, salty and spicy.
From creamy coconut puddings and custards to rich layer cakes and sticky rice, these are some of Thailand’s best desserts.
This location scout will be battling Long Chim's team on The Chefs' Line – and he has plenty of personal experience to draw from.
Airs 8pm, Wednesdays on SBS. Explores sea vegetables, seafood and all that comes from water with Maeve O'Meara.
Serving fish whole at the table is an invitation to slow down and come together.
Not sure if the day’s catch is worth buying? There’s always a more budget-conscious option.
This Malaysian family favourite uses a whole fish head for maximum flavour and visual impact. Food Safari Water
Tune in 8pm, Wednesdays to SBS as we dive into Food Safari Water - the next delicious helping of Food Safari Elements, exploring the bounty of the water.
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