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Malaysian

Bruny Island oyster kerabu

Kerabu are Malay salads that use local ingredients mixed in a spicy dressing, often including sambal belacan and coconut milk. This version used fresh Bruny Island oysters and locally grown herbs.

Malaysian

Rendang terlagi-lagi

Perak is known for its different varieties of rendang. Terlagi-lagi means “more and more” and once you try this rendang you’ll see why.

Malaysian

Malaysian chicken satay

A good satay should taste delicious even without a sauce. Give the chicken a long marinade and season it well, then grill and serve with Poh’s delicious Nyona peanut sauce.

Malaysian

Roti canai

Roti ('bread' in several languages, including Malay) is Indian by origin, but almost universal in Asian kitchens. It's commonly served in Malaysia with spicy curries.

Malaysian

This rice salad exists in many different varieties around Malaysia. Nyonya ones contain all kinds of ingredients from salted egg and fish to aromatics like galangal and turmeric, but more simple versions are more...

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Malaysian
Bruny Island oyster kerabu
Malaysian
Rendang terlagi-lagi
Malaysian
Malaysian chicken satay (satay ayam)
Malaysian
Roti canai
Malaysian
Micro herb nasi ulam

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