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Food Safari Earth

Tune in 8pm on Thursdays as Food Safari kicks back into delicious gear! Get ready to jump on the vibrant bounty that is Food Safari Earth. #FoodSafari

Vegetables have a sexy side! Food Safari returns with a brand-new series that explores the endless possibilities of fruits, vegetables, herbs, spices and more. Food...
Steam them, grill them, put them in a burger - mushies could well be the most versatile vegetable to cook with. And, obviously, they're delicious.
Who wants full-proof gnocchi? These easy tips will have you confidently strutting your soft potatoey pillows all over the place.
Sweet, sour and spicy, this is a simple Sri Lankan curry that treats the mango more like a vegetable. 
Fragrant puddings, colourful cakes and creamy concoctions, southeast Asia's answer to the vanilla bean comes in the form of pandan and we double dare you to give...

From the Food desk

What's happening on plates locally and around the world.

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Knowing which species to look for and which certifications to trust can help you make sustainable canned tuna choices.
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Debunking the myths about meat-free diets and their apparently racist links.
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Flour used to be functional and unremarkable, but these complex-tasting grains are stars on the rise.
These saffron buns, a must for this week's Lucia Day, are sunshine in the form of pastry.
Researchers have turned excess tofu whey into something you'd actually want to drink. Whey-ste not, want not, right?
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