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From the Food desk

What's happening on plates locally and around the world.

We received a treasure trove of entries that showed us the transporting power of food. Let's meet the winners of our competition.
No self-respecting Croatian would be caught dead without an arsenal of paprika in the spice rack. This dish makes use of two – a sweet and a hot one.
People often eat boneless fish, but these chefs share their tips, tricks and treasured memories of fish with the bones left in.
If food is a love language, adobo in Filipino cuisine is phonics.
You'll find raspberry and poppy pavlovas, cruffins and other Instagram-appealing pastries at these bakeries "of the future".

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