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From the Food desk

What's happening on plates locally and around the world.

At Warakirri, by Indigiearth, you can experience lilly pilly cheesecakes, bush tomato quiches and 65,000 years of Indigenous knowledge.
But mostly it's love.
Mexican food is so much more than fajitas and burritos, as you'll discover at this restaurant that specialises in the food of the Baja California peninsula.
A new film shows chefs exploring lesser-known Middle Eastern food. Together, they're tasting history — and solidarity.
All great chefs have a signature dish — including my grandfather.

Dine with Diana and friends

Asia Unplated is back for it's second season celebrating a whole slate of Asian cuisines with easy, vibrant recipes.

Who knew there was so many ways to add the sweet to the salt, bitter, sour and umami?
These business owners turned to selling Padang food to survive the Melbourne lockdown. They didn't expect its popularity.
Your dining room table might feel a little different than the roadside stalls of Jakarta, but you don’t need to miss out on the flavours of a nasi padang or sate...
Diana Chan has been busy since winning MasterChef in 2017 — from running a pop up to hosting SBS Food's new series, Asia Unplated with Diana Chan.
Asia Unplated follows Diana Chan as she explores the fresh, aromatic flavours of Asia.
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