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Japanese

Miso-grilled salmon with soba noodles

It's time to start mingling with miso. The Japanese staple ingredient pairs well with so many flavours and simply needs the right balance of flavour to make is shine. Earthy soba and delicate salmon are the perfect...

Japanese

Salmon belly sashimi, pickled nori, daikon and carrot salad

Lightly seared, rubbed with lemon and dressed with pickled nori, this style of salmon sashimi needs no sauce. Served with the daikon salad, this simple Japanese recipe makes a fresh and satisfying entrée or light main...

Italian

Creamy salmon pasta

Light, tangy and ever-so creamy, salmon and cream sauce will never taste the same way again. Buy fresh ricotta and best quality grana padano cheese to make this modern take on an ubiquitous Australian favourite truly...

Finnish

Finnish fish pie

On a trip to Finland a few years ago it only took me a couple of meals to realise how much dill and salmon feature in the country’s wonderful cuisine. This pie is a little ode to the Fin’s favourite ingredients, all...

Vietnamese

Caramel-galangal salmon

Cooking in a sauce based on caramelised sugar is a hallmark of home-style Vietnamese cuisine – the (nearly burnt) sugar adds incredible depth of flavour to chicken, tofu, egg and fish. Caramelising sugar is incredibly...

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Japanese
Miso-grilled salmon with soba noodles
Japanese
Salmon belly sashimi, pickled nori, daikon and carrot salad
Italian
Creamy salmon pasta
Finnish
Finnish fish pie
Vietnamese
Caramel-galangal salmon (ca kho to)
8pm, Thursdays on SBS
Watch Luke Nguyen's Food Trail

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Bring the world to your kitchen, with recipes from more than 100+ cuisines.

Luke Nguyen's Food Trail

Airs 8pm, Thursdays on SBS. Luke is back to trace his life and career from where it all started in Sydney, then Saigon and Hong Kong.

Hong Kong-style

Perfect milk tea is only a stocking away

Some cities are fueled by coffee. In Hong Kong, it's milk tea that keeps things running - a potent nostalgia-infused caffeine hit, with fierce competition to brew the...

More than a side

9 reasons to eat rice for breakfast

Toast is pedestrian. Eggs are ordinary. And cereal? Well, we always want more! From porridge-like bowls of congee to spiced fried rice, give breakfast the respect...

Good morning

9 Hong Kong breakfasts you have to try

It's not the most important (delicious!) meal of the day for nothing.

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To celebrate Luke Nguyen's Food Trail airing 8pm, Thursday nights on SBS, we're giving away 5 x $100 vouchers to his Sydney restaurant, Red Lantern. Enter now!

8pm, Thursdays

Episode guide | Luke Nguyen's Food Trail

Luke Nguyen is back in a brand-new 13-part series! This time he traces his life and career from where it all started in Sydney, moving to Saigon and then onto...