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8pm, Wednesdays

8pm Wed. night is Food Safari night!

Maeve O'Meara explores sea vegetables, seafood and all that comes from water.

Spanish

Clams with green sauce

It’s all about the green sauce in this quick Basque dish of clams and parsley. Use the shells to scoop up a mouthful of sauce with every clam. Food Safari Water

Italian

Spaghetti alla bottarga

Known by many as the “gold of the sea”, this simple pasta dish is one of the best ways to showcase the unique concentrated seafood flavour that bottarga adds. Food Safari Water

Vietnamese

The earthy simplicity of cooking in a claypot has been a method used throughout the ages and is particularly popular in Vietnam. The clay not only adds a little moisture to help steam the food but it also imparts an...

Italian

Pappardelle with blue swimmer crab

Anchovy is Paola Toppi's secret weapon in this crab pappardelle. And don't be deterred by the luxurious liquid, it will all be soaked up by the pasta by the time it hits the table. Food Safari Water

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8pm, Wednesdays
8pm Wed. night is Food Safari night!
Spanish
Clams with green sauce (Almejas en salsa verde)
Italian
Spaghetti alla bottarga
Vietnamese
Claypot fish
Italian
Pappardelle with blue swimmer crab
Spanish
Sardinas en escabeche (Marinated sardines)

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Food Safari Water

Airs 8pm, Wednesday nights on SBS. Explores sea vegetables, seafood and all that comes from water with Maeve O'Meara.

Maximum flavour

Japanese condiments with confidence

Order with confidence at your local Japanese restaurant (and avoid the awkward napkin spit) with this rundown on which flavourful additions are worth taking.

Italian

Spaghetti alla bottarga

Known by many as the “gold of the sea”, this simple pasta dish is one of the best ways to showcase the unique concentrated seafood flavour that bottarga adds....