Advertisement
Signout
Indigenous Australian flavours

Macadamia baklava

Mark Olive adds his signature twist to the classic Levantine sweet, baklava, with the use of macadamia nuts and lemon aspen syrup.
Indigenous Australian flavours

Wattleseed and thyme damper

The wattleseeds add a nutty, coffee-like flavour and smell fantastic when sliced hot.
Indigenous Australian flavours

Scallops with Warrigal greens and Davidson plum butter

"Every element of this dish is so uniquely Australian and the use of bush food adds an authenticity to it. Hervey bay scallops are famous for their sweet, white flesh. Davidson plum is acidic and bright purple, while...
Indigenous Australian flavours

Braised eggplant with saltbush

Tender fillets of eggplant coated in a Japanese-influenced sauce, making for the perfect meat-free meal.
Modern Australian

Pineapple fritters with pepperberry sugar

There is much debate about the merits of hot pineapple but I remain firmly in the positive camp. These are a grown-up version of pineapple fritters that I used to eat on the beach, a treat after fish ’n’ chips. 
  1. Indigenous Australian flavours

    Macadamia baklava

  2. Indigenous Australian flavours

    Wattleseed and thyme damper

  3. Indigenous Australian flavours

    Scallops with Warrigal greens and Davidson plum butter

  4. Indigenous Australian flavours

    Braised eggplant with saltbush

  5. Modern Australian

    Pineapple fritters with pepperberry sugar

Recipe finder
Bring the world to your kitchen, with recipes from more than 100+ cuisines.

From the Food desk

What's happening on plates locally and around the world.

More
Newly added
Food for thought

Why people now call this lime by its Thai name

Makrut is an indispensable part of Thai cuisine. But the common term for it — kaffir lime — is worth avoiding.
Indigenous intel

Immerse yourself in Australia's bush tucker experiences

Whether it's a starlit dinner or hike, here are some ways you can celebrate our First Nations food culture.
Home away from home

Meet the Syrian refugee family who are feeding Adelaide

Abdulghani Alrahmo began Syrian catering business Melh Wa Sekkar because he could no longer be an electrician. Then he won an award for his first job.
Health & heritage

How to whip up an Indian thali in less than an hour

Serving thali meals is the foundation upon which Indian-Australian Deepa Mani honours tradition and keeps her family healthy.
Time for change

Opinion: The decision to rename C**n cheese is long, long overdue

Long before "c**n" became this cheese's name, it was used as a racist slur against people with brown skin.
More

Play with your food

What our very own SBS Food editor is playing with in her kitchen.

More
WHAT CAN'T IT DO

How to make a cake in the rice cooker

This is hands down the best way to bake a cake in the summer, and it works with almost any cake mix.
LAYER DOWN EASY

The tortilla trend is a "food hack" worth getting behind

You can use this easy folding trick on a tortilla, fresh wrap, with nori, or even lettuce.
SUMMER SPICE

Masala chai rum balls at your fingertips

Put that chai powder in the cupboard to good use and make your festive rum balls sing.
All chill no skill

Easy no-churn rosewater ice-cream

Whipped cream and sweetened condensed milk form a blank ice-cream canvas for whatever flavours your heart desires.
BONNE NUIT

How to make French toast while you sleep

Entertain a crowd or feed a big family for breakfast with this easy overnight French toast tray bake.
More
Advertisement
Advertisement

Browse more recipes by

Advertisement