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Korean

Kimchi pancakes with pork belly

This spicy pancake is the perfect comfort food on a cold rainy day. You can make a simple vegetarian version just by adding kimchi, but I love the addition of crispy pork belly.

Middle Eastern

Pistachio and semolina cake

This cake is inspired by sweets we have eaten in pastry shops during our travels through the Middle East, such as the famous Hallab in Tripoli, Lebanon.

Korean

Soy-braised potatoes

A few humble potatoes and some pantry staples are all you need to quickly whip up this side dish. This is simple Korean food at its best.

Middle Eastern

Stuffed eggplant with bulghur, walnuts and mint

We say it often, but this is another dish where you will definitely not miss the meat. This dish makes a fantastic centrepiece to a meatless mezze table.

Korean

Crispy pancake with brown sugar nut filling

If you are ever in Korea, there is absolutely nothing like this - a sweet pancake that is crispy on the outside and chewy on the inside, with a sweet cinnamon and nut filling that is highly addictive.

next previous

Korean
Kimchi pancakes with pork belly (kimchi jeon)
Middle Eastern
Pistachio and semolina cake
Korean
Soy-braised potatoes (gamja jorim)
Middle Eastern
Stuffed eggplant with bulghur, walnuts and mint
Korean
Crispy pancake with brown sugar nut filling (hotteok)

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