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From the Food desk

What's happening on plates locally and around the world.

Newly added
Makrut is an indispensable part of Thai cuisine. But the common term for it — kaffir lime — is worth avoiding.
Whether it's a starlit dinner or hike, here are some ways you can celebrate our First Nations food culture.
Abdulghani Alrahmo began Syrian catering business Melh Wa Sekkar because he could no longer be an electrician. Then he won an award for his first job.
Serving thali meals is the foundation upon which Indian-Australian Deepa Mani honours tradition and keeps her family healthy.
Long before "c**n" became this cheese's name, it was used as a racist slur against people with brown skin.

Play with your food

What our very own SBS Food editor is playing with in her kitchen.

This is hands down the best way to bake a cake in the summer, and it works with almost any cake mix.
You can use this easy folding trick on a tortilla, fresh wrap, with nori, or even lettuce.
Put that chai powder in the cupboard to good use and make your festive rum balls sing.
Whipped cream and sweetened condensed milk form a blank ice-cream canvas for whatever flavours your heart desires.
Entertain a crowd or feed a big family for breakfast with this easy overnight French toast tray bake.
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