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Make like a Mexican...

Airs 6pm, weeknights, on SBS + encore at 9.30pm on Food Network + stream via SBS On Demand. #TheChefsLine

From corn to chip, have you ever wondered how these moreish munchies come to life? Follow the trail of crumbs we've left behind...
Newly added
Sure, you can just add chilli. But why do that when we've got our favourite salsas, sauces and dishes to spice things up?
Corn chips, beans, tortillas - all Mexican savoury favourites. But Mexico also has a sweet tooth, and you won't want to miss out.
We explore why Mexican food plays so nicely with other cuisines... #teamplayer

Our all-time favourite flans

If you're craving crème caramel, get your eyes across these custardy flans from across the globe.

Food Safari Water

Airs 8pm, Wednesday nights on SBS. Explores sea vegetables, seafood and all that comes from water with Maeve O'Meara.

Newly added
From rice-stuffed mussels and barbecued octopus to dips and mini spanakopitas, dial up the fun with a little mezze magic.
Chef Chris Weysham talks gumbo battles and po' boy history.
This is how you transport a fish laksa to a dinner party, bring a tray of scallops to cocktails or get to munch on a prawn baguette at a picnic.

Food Safari Water | Episode guide

Airs 8pm, Wednesdays on SBS. Dive into Food Safari Water - the next delicious helping of Food Safari Elements, exploring the bounty of the water.
Raising the umami bar are the seaweeds and sea vegetables you didn't know you needed in your life.
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