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8pm, Wednesdays

Food Safari Water

Maeve O'Meara explores sea vegetables, seafood and all that comes from water.
New Zealand

Whitebait fritters

The secret behind a good whitebait fritter is all in the whitebait and all it needs is a little egg to hold it all together. Food Safari Water
Italian

Squid ink tagliolini with calamari, bottarga and salmon roe

Bring your homemade pasta to the next level with squid ink. Food Safari Water
Greek

Octopus meze

Whether you choose to serve your octopus char-grilled or preserved, don't forget your side of ouzo with your mezes! Food Safari Water
Australian

Pan-fried mirror dory

Mirror dory is a white fish with a fine flake. If unavailable, you may substitute regular John Dory or any white fish you prefer.  Food Safari Water
  1. 8pm, Wednesdays

    Food Safari Water

  2. New Zealand

    Whitebait fritters

  3. Italian

    Squid ink tagliolini with calamari, bottarga and salmon roe

  4. Greek

    Octopus meze

  5. Australian

    Pan-fried mirror dory

  6. 6pm, weeknights

    The Chefs' Line

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Food Safari Water

Airs 8pm, Wednesday nights on SBS. Explores sea vegetables, seafood and all that comes from water with Maeve O'Meara.

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8pm, Wednesdays on SBS

Food Safari Water | Episode guide

Airs 8pm, Wednesdays on SBS. Dive into Food Safari Water - the next delicious helping of Food Safari Elements, exploring the bounty of the water.
Sea side revival

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