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Indian

Butter chicken with raita and foogath

Rather than naan bread with your butter chicken, try a side of raita (an Indian yoghurt sauce used to cool the palate) and spiced bean foogath.
Indian

Gucchi pulao

Far from designer fashion labels, gucchi are a spongy mushroom found in the Himalayan region and are highly prized. Served here with rice and yoghurt sweetened with lilly pillies and desert limes.
Indian

Tabak maaz

Tabak maaz are lamb ribs marinated overnight in a spiced yoghurt mix, then slowly baked until the meat is falling off the bone.
Indian

Ma ki dal

Ma ki is a creamy Punjabi dal made with black urid and chana daal with spices, coriander and a generous dollop of butter for extra goodness!
Indian

Tamatar gaad

A rich barramundi curry, don't be put off by the long list of ingredients; we've got a cheat's garam masala to bring it all together.
  1. Indian

    Butter chicken with raita and foogath

  2. Indian

    Gucchi pulao

  3. Indian

    Tabak maaz

  4. Indian

    Ma ki dal

  5. Indian

    Tamatar gaad

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