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French

Coffee parfait with prunes in Armagnac

The south-west region around Toulouse produces some very hearty food. Gabriel visits one of the oldest makers of Armagnac and enjoys a sip or two of the golden drop.
French

Scallop mousse with a prawn sauce

The fish and seafood harvested from the cold waters of the English Channel are superb, and this scallop mousse is a very delicate dish suitable for the finest dinner party.
French

Alpine cheese and ham loaf

This type of savoury cake has become very popular with French families and is usually served with a green leafy salad. 
French

Chocolate cream with glacé chestnuts and raspberries

This Valrhona chocolate dessert with glacé chestnuts is out of this world. Served with raspberries, it's a perfect match! If you can’t get Valrhona chocolate, make sure you use a good quality chocolate with at least...
French

Potato and reblochon cheese gratin

This dish is from the Haute Savoie Alps region. This tasty gratin-style dish, often served in the alpine ski resorts, is a wonderful choice for a winter dinner and a popular party dish for young adults.
  1. French

    Coffee parfait with prunes in Armagnac (parfait au café et aux pruneaux à L’Armagnac)

  2. French

    Scallop mousse with a prawn sauce (mousseline de coquilles St Jacques sauce crevette)

  3. French

    Alpine cheese and ham loaf (Cake au fromage et jambon des Alpes)

  4. French

    Chocolate cream with glacé chestnuts and raspberries (crème de chocolat et marrons glacés aux framboises)

  5. French

    Potato and reblochon cheese gratin (tartiflette au reblochon)

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