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Jewish

Meat-stuffed kreplach

Kreplach is to Jewish cuisine what ravioli are to Italian cuisine - delicious parcels of homemade pasta stuffed with meat (or sometimes cheese or vegetables).
Jewish

Challah

According to the Torah, when ancient Israelites travelled for 40 years in the desert, they were fed manna, or ‘bread from heaven’, which rained down each day. On Shabbat (Saturday) no manna came, and so a double...
Middle Eastern

Creamy hummus

You want hummus to be creamy and buttery – adding the iced water is part of the secret. I use a lot of tahini in this recipe, but I want it to be super creamy. 
Australian

Slow-roasted beef brisket

Brisket on the bone is one of my favourite cuts to slow cook. It has a depth of flavour fillet can only dream about, and slow cooking in a low oven is ideal.
Lebanese

Chocolate nut halva

Derived from the Arabic word for “sweet”, the term halva or similar is used in countries around the world to refer to countless varieties of nut- or flour-based confectionery. This sesame-based version, popular...
  1. Jewish

    Meat-stuffed kreplach

  2. Jewish

    Challah

  3. Middle Eastern

    Creamy hummus

  4. Australian

    Slow-roasted beef brisket

  5. Lebanese

    Chocolate nut halva

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