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Swedish

Lamington semlor

Traditionally made with a cardamom wheat bun, almond paste and whipped cream and then dusted with icing sugar, semlor, or 'semla' in singular, are eaten in Sweden on Shrove Tuesday. #BringBackTheClassics
Australian

Lamington doughnuts

To jam or not to jam, that is the question?
Australian

Orange lamington cake

"My citrus spin on all-time Aussie favourite. The dipping bit requires a bit of patience but I promise it’s worth it!" Poh Ling Yeow, Poh & Co. 2
Australian

Caramel tres leches lamingtons

A wonderful combination of the rich, moist Latin American sponge cake soaked in ‘three milks’ and the classic Australian lamington, this version also has the added bonus of caramel. The humble lamington will never be...
Australian

Chocolate and raspberry lamingtons

Rich, decadent, indulgent and insanely large these lamingtons are perfect to serve as a dessert with fresh raspberries or to share with another chocolate lover (but only if you can part with the other half!).
  1. Swedish

    Lamington semlor

  2. Australian

    Lamington doughnuts

  3. Australian

    Orange lamington cake

  4. Australian

    Caramel tres leches lamingtons

  5. Australian

    Chocolate and raspberry lamingtons

  6. 8pm, Thursdays

    Watch Peter Kuruvita's Coastal Kitchen S2

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