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Malaysian

Fish head curry

This Malaysian family favourite uses a whole fish head for maximum flavour and visual impact. Food Safari Water 
Sri Lankan

Sri Lankan fish curry

This Sri Lankan curry, fragrant with ginger and lemongrass, will feed your family in less than an hour. Food Safari Water
Italian

Squid ink tagliolini with calamari, bottarga and salmon roe

Bring your homemade pasta to the next level with squid ink. Food Safari Water
Thai

Deep-fried snapper with green mango salad

Combining classic Thai flavours of sweet, salty and sour, this mango salad makes for the perfect summer lunch. Food Safari Water 
6pm, weeknights

The Chefs' Line

An all-new season is coming to your screens Monday 6 August, 6pm weeknights. Can the passion of a home cook beat the skills of a professional? Let's find out... #TheChefsLine
  1. Malaysian

    Fish head curry

  2. Sri Lankan

    Sri Lankan fish curry (Kiri malu)

  3. Italian

    Squid ink tagliolini with calamari, bottarga and salmon roe

  4. Thai

    Deep-fried snapper with green mango salad

  5. 6pm, weeknights

    The Chefs' Line

Recipe finder
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All Thai-ed up

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Fish head curry

This Malaysian family favourite uses a whole fish head for maximum flavour and visual impact. Food Safari Water 
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