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From the Food desk

What's happening on plates locally and around the world.

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As we're in the midst of celebrating Lunar New Year and eating our way to prosperity, it got us to wondering what different parts of the world eat for good fortune.
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Townspeople throwing fruit at each other – it's a longstanding tradition.
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You can find quality parenting time in surprising ways. #WorldDaySocialJustice
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From one-metre hot dogs to YouTube eating, this is living large – taken to a new level.
Leading the generation is pioneering winemaker 'Crazy Fang', whose top Chinese reds have just landed in Australia, just in time for Lunar New Year.

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Your local insider for just-opened restaurants, cafes, bars, food events, festivals and pop-ups. 

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Come here for cold ramen, sesame ramen and a meat-free version made with no less than 20 vegetables.
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One bar’s trash is this sustainability-focused bar’s treasure.
The best of the wurst, including a vegemite and cheese snag and a sausage dog dress-up parade.
There's still plenty of time to ring in the Year of the Dog with these delicious celebrations around town.
Featuring Indigenous arts and food workshops and a menu by some of Australia's best female chefs.
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