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Chinese

Curry fish balls

Fishballs are a common ingredient in Asian cooking. They make this a really easy curry as they absorb the spices and sauces.
Chinese

Stir-fried beef with potato

This dish is my version of a classic dish you would find at any daipai dong in Sham Shui po.
Chinese

Hong Kong egg tarts

These classic Hong Kong tarts don't call for many ingredients, but the tricky part is to not overcook the egg to ensure that perfect creamy consistency.
Chinese

Classic wontons

These are classic wontons made with dried shrimp, prawn meat and pork shoulder, boiled and scattered with spring onion.
Chinese

Lap mei fan

This traditional Chinese claypot dish serves up a variety of cured meats with a homemade sweet soy sauce.
  1. Chinese

    Curry fish balls

  2. Chinese

    Stir-fried beef with potato

  3. Chinese

    Hong Kong egg tarts

  4. Chinese

    Classic wontons

  5. Chinese

    Lap mei fan (Hong Kong cured meat claypot rice)

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