Tuesday 13 Feb 2018
We were on high alert with the news of a spike in the price of hummus due to a chickpea shortage.
We asked …
What can we learn by taking our kids to visit and eat with asylum seekers, and can we eat and consume our way into a better, fairer world?
Where to eat real Québécois poutine? Find it at #MrGriffiths #Melbourne, #CanuckRackShack #Wollongong, @sixesandsevensjamesst #brisbane.
We cooked …
We thought better of paying $150 for a bar of caramelised white chocolate and made our own, instead - just one of the 17 ways we’re planning to say I love you (or at least, "I love eating dessert with you") this V-Day.
We regrammed … @sbsfood #PlayWithYourFood
We watched … #SBSOnDemand #addtofavourites
Jiro Dreams of Sushi about an 85-year-old sushi master (he’s now 92!) in his element (Barack Obama and Anthony Bourdain took selfies with him).
Out with the fried chicken and in with cheddar puffs that taste like pork crackling - the veg reboot from @hartsyard @gregoryllewellyn
Australia’s first fish butchery @saintpeterpaddo @mrniland #Paddington - finally we can lay hands on Port Lincoln King George Whiting + get it filleted with tail on
#katsusando + #kakigori @devoncafe
3am Harbin #yumcha @ginkgobardining
The spiciest Hunan food #PappaStews
Roasted peanut milk + Taiwanese pork pies #MamaChus grandson’s #HungryPaulie
#pretzelcroissant #laguencrossiant @organicbreadbar
#kogashi burnt miso ramen (opt for the shoyu version) @gogyo.au
Matcha tiramisu + all the don @juan.redfern
Dark chocolate & banana-filled dessert #YearoftheDog bao @dintaifungaustralia - yep, they’re shaped like dogs!
Custard-stuffed apple turnovers @pafuaus
#apertivohour at the city’s best-kept secret @justitalyfood
$12 paella nights @labodega_de_andres
Rye-millet brownies @qlebaker @quentinbbaker