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From the Food desk

What's happening on plates locally and around the world.

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With fillings like suckling pig, pine mushrooms and Laotian sausage, this punchy sandwich is one of the best things to come out of the pandemic.
Pick up a soup or pasta and help international workers who've lost jobs and aren't eligible for government support.
From vibrant pink Tottenham cake to a hearty squashed croissant, British baking is a long-time love affair for Regula Ysewijn.
“It's like painting or writing. It's got a really quick creative flow to it mentally. You start placing different ingredients together. ‘Would that work with that...
Take part in multiple sclerosis fundraiser Be My Guest which challenges you to cook with something red to support people living with multiple sclerosis.

Get ready to taste the Territory

Discover all the wild and wonderful offerings of the Top End with Jimmy Shu as your guide.

Whether you want a flaky roti canai or Indian pocket that puffs, here's what you need to know.
We've got the recipes for Top End street eats that'll bring the flavour of Darwin to your kitchen.
From luscious river mint fudge brownies to bread, damper, cakes and puds, native flavours add extra buzz to your bakes!
A rich beef curry, crunchy carrot, fresh cucumber and a nutty satay sauce are wrapped up in tender roti.
The Chinese-Sri Lankan restaurateur came to Darwin 29 years ago and never left - now he's hosting a brand-new Top End food series.

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