Food home : SBS Food

Food

8pm, Thursdays on SBS

Watch Luke Nguyen's Food Trail

Luke is back on our screens and this time he traces his life and career from where it all started in Sydney, moving onto Saigon and then Hong Kong.

Korean

Korean sizzling chicken

Think about this like a Korean stir-fry: chicken marinated in a spicy Korean sauce gets cooked with veg and served on a sizzle plate!

Vietnamese

Chargrilled lemongrass and ginger spatchcock

Spatchcocks are butterflied and marinaded, and then chargrilled for maximum flavour. For maximum results, barbecue over coals for that extra smoky flavour!

Chinese

Sichuan spicy water fish fillets

Firm white fish fillets are poached gently in a spiced broth and served with blanched bok choy.

Modern Asian

Chargrilled sirloin with lemongrass and chilli sauce

This is steak and three veg with a difference - packed with Vietnamese flavours, this is a great dinner to whip up on a weekday night.

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8pm, Thursdays on SBS
Watch Luke Nguyen's Food Trail
Korean
Korean sizzling chicken
Vietnamese
Chargrilled lemongrass and ginger spatchcock
Chinese
Sichuan spicy water fish fillets
Modern Asian
Chargrilled sirloin with lemongrass and chilli sauce
Vietnamese
Sticky caramelised black pepper pork

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Luke Nguyen's Food Trail

Airs 8pm, Thursdays on SBS. Luke is back to traces his life and career from where it all started in Sydney, moving to Saigon and then onto Hong Kong.

Energy flow

How to use feng shui and food to boost your fortune

Feeling lucky? Try out these feng shui food practices for good luck and see if they make you happier, wealthier or healthier.

Eat safe

How to play it smart with your street food

The conventional ‘food rules’ for travelling in Asia can seem too restrictive for food lovers, here's what to look out for when eating street food.

ultimate street food

So much more to satay than peanut sauce

Satay doesn’t actually mean peanut sauce - Southeast Asia’s favourite street food snack is a dish of skewered, grilled meat with infinite variations.

8pm, Thursdays

Episode guide | Luke Nguyen's Food Trail

Luke Nguyen is back in a brand-new 13-part series! This time he traces his life and career from where it all started in Sydney, moving to Saigon and then onto...

Food and death

Why do Buddhists honour our dead by feeding them?

“While the person you are honouring may not be able to physically eat the food, it's comforting to know that every incense we burn is an invitation to their...