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British

Strawberry and rhubarb crumble

Hot tip: Cooking crumble is a great way to make friends and also lure your neighbours into thinking your are a baking genius, just saying.

American

Apple crumble slice

With its shortbread-like base, tart apple filling and crunchy crumble topping, this is a slice that you eat with a fork or spoon, not your fingers. It's more suited to dessert than afternoon tea.. although, by all...

Indian

Carrot halwa with milk sweet crumble

The flavour of this pudding-like halwa is reminiscent of spiced carrot cake. Milk sweet is usually eaten on its own, but it makes a lovely garnish for this dessert. It’s very rich and sweet, so be sure to serve in...

English

Rhubarb and chocolate crumble

“Willie Harcourt-Cooze is well known for his TV show called ‘Willie’s Wonky Chocolate Factory’, however, his factory is far from wonky - I was actually blown away by it. Willie produces the best chocolate in the...

Starts 8pm, June 21

Watch Peter Kuruvita's Coastal Kitchen S2

Peter Kuruvita is back on the road and this time he explores the extraordinary region of the Margaret River and its surrounds. Tune in 8pm, Thursdays on SBS.

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British
Strawberry and rhubarb crumble
American
Apple crumble slice
Indian
Carrot halwa with milk sweet crumble
English
Rhubarb and chocolate crumble
Starts 8pm, June 21
Watch Peter Kuruvita's Coastal Kitchen S2
By SBS Food bite-sized
12 crumbles that'll have you skipping straight to dessert

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Peter Kuruvita's Coastal Kitchen S2

8pm, Thursdays on SBS, Peter Kuruvita is back on the road and this time he explores the extraordinary region of the Margaret River and its surrounds.

8pm, Thursdays

Explore the Australian west coast with Peter Kuruvita

Inspired by the beauty of the landscape and the glorious food and wine available on offer, Peter Kuruvita takes his Coastal Kitchen journey to Western Australia. Airs...

Drizzle

Yes, olive oil also has a sweet side

From zesty cake to creamy custards and ice-cream, here are the sensational desserts that tap into olive oil's sweet side.

Wheel of Fortune

7 things you probably haven't done with camembert

Whether you bake it whole or use it as a stuffing, camembert cheese will always leave you feeling a little gooey inside. #cheesedreams

#CoastalKitchen

6 reasons we're moving to Margaret River

Escape the cold this winter and learn the secrets to cheesemaking with a fine glass of Cab Sauv in hand... trust us on this one!

Enter Now

WIN a Noosa Beach House getaway

To celebrate the brand-new Coastal Kitchen delights that Peter Kuruvita is bringing to our screens, we're giving away accommodation and dinner for two to his...

From the Food desk

What's happening on plates locally and around the world.

#RefugeeWeek

The Syrian shawarma shop that Adam Liaw wishes was in Australia

Adam Liaw's visit to Azraq Refugee Camp in Jordan shows that connecting to people through their food helps better understand the realities of the Syrian conflict. ...