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Luke is back to traces his life and career from where it all started in Sydney, moving to Saigon and then onto Hong Kong. Airs 8pm, Thursdays on SBS.
If every dish can tell a story, then the Vietnamese lunchtime staple - banh mi - describes a fascinating tale of refugee migration and entrepreneurial ingenuity.
Luke Nguyen is back in a brand-new 13-part series! This time he traces his life and career from where it all started in Sydney, moving to Saigon and then onto...
With a few tricks up his sleeve, Luke Nguyen's masterclass is hitting all the right notes.
Luke Nguyen shares his all-time faves, how many have you tried?
What's happening on plates locally and around the world.
Your chance to win one of three copies of the limited-edition, sold-out cookbook from Vietnamese-Australian home baker extraordinaire, Katherine Sabbath.
Round up your colleagues and get involved in @tasteofharmony, the food event bringing people and workplaces together. #atoh18
Will this event actually make you rethink the kind of fish you consume – or is a threat to seafood enough to inspire change?
SBS is looking for passionate home cooks who want to showcase their skills in the second series of The Chefs' Line.
They grow ingredients, design restaurants and make dishes spectacular – here are the women in hospitality you should know about. #IWD #truegrit
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