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Taste le Tour 2018

Not gonna lie. We're watching le Tour for the scenery and Gabriel Gaté.

Our favourite French tour guide and connoisseur Gabriel Gaté is back on our screens from July 7. If there ever was a time to try your hand at teleportation then this...
"There is nothing more special than sitting down to a seafood platter. The oysters, the scampi, shellfish, crabs and sea snails, everything is very fresh."...
To celebrate Taste le Tour with Gabriel Gaté, Scenic and SBS are giving you the chance to win an all-inclusive luxury 11 Day Beautiful Bordeaux cruise for two...

Taste Le Tour with Gabriel Gaté

French chef, Gabriel Gaté, is back to present his delicious fourteenth serve of Taste le Tour, a gastronomic journey that follows the route of the 21 stages of...
To celebrate Taste le Tour with Gabriel Gaté, we're giving you the chance to win one of three copies of his incredible love letter to pâtisserie, baking and sweet...

Peter Kuruvita's Coastal Kitchen S2

8pm, Thursdays on SBS, Peter Kuruvita is back on the road and this time he explores the extraordinary region of the Margaret River and its surrounds.

Peter Kuruvita is unleashing some delectable seafood dishes in his Coastal Kitchen. Here are his insider tips that'll help you tackle your seafood with ease.
Whether you prefer grilled, baked, poached or with a crispy skin, Peter Kuruvita shares his tips to fantastic fish.
Inspired by the beauty of the landscape and the glorious food and wine available on offer, Peter Kuruvita takes his Coastal Kitchen journey to Western Australia....
To celebrate the brand-new Coastal Kitchen delights that Peter Kuruvita is bringing to our screens, we're giving away accommodation and dinner for two to his...
And that's not all – mountain pepper, also known as Tasmanian native pepper – might stop your food from spoiling, too.
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