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Lebanese

Sayadieh

Celebrating the whole snapper, this Lebanese bake uses the homemade fish and onion stock for the cooking of the rice. It's an epic dish to celebrate incredible fish and the tarator of tahini and lemon juice will be...

Senegalese

Thieboudienne

Meaning “rice and fish”, this one-pot Senegalese wonder is eaten at least once a week and is a must at every celebration. Food Safari Water

Brazilian

Bobó de camarão

Hailing from the Bahia region of northern Brazil, no celebration would be complete without this comforting dish of prawns, cassava, coconut and ghee. Food Safari Water

English

Nelly's fish pie

This English classic originated in small fishing villages as a way of using up the surplus catch. Laden with butter and cheese, this is deeply satisfying comfort food. Food Safari Water

SBS On Demand

Food Safari Water

Maeve O'Meara explores sea vegetables, seafood and all that comes from water.

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Lebanese
Sayadieh
Senegalese
Thieboudienne
Brazilian
Bobó de camarão (Brazilian prawn, cassava and rice)
English
Nelly's fish pie
SBS On Demand
Food Safari Water

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Our picks on SBS Food CH 33

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24/7 food TV

What to watch on the new SBS Food on Channel 33

We’re changing up the menu on SBS Food (Channel 33) from Saturday 17 November. Ready the snacks – you’re gonna need them with this delicious line-up of food shows.

Starts 19 Nov SBS Food CH 33

How to turn all your favourite foods into the best party snacks ever

From these cheeseburger spring rolls and slow-cooked pork doughnuts to grown-up chocolate crackles, these bites will keep your party humming.

Starts 19 Nov, SBS Food CH 33

Impress friends with your handmade soba noodle skills

If you want to try a truly authentic, ancient Japanese dish, you can't go past soba noodles—especially when you make them yourself.

Starts 19 Nov, SBS Food Ch 33

Wasabi's herbal heat is for more than just sushi

There's no match for real wasabi. It's distinctively herbaceous, grassy, delicate and even slightly sweet—making it an extremely versatile ingredient (that won't...

Thu, 8.30pm, SBS Food CH 33

Meet the six good cooks learning to cook like a local

These Aussie chefs are going on the road, to destinations from Vietnam to Mozambique, to learn from the locals.

From the Food desk

What's happening on plates locally and around the world.

#SBS2019

The who, what and where coming to SBS Food in 2019

Love to travel? Love to eat? Love to love? Well, you’re exactly where you need to be as 2019 is giving its beloved SBS Food fans (*cough*, that’s you!) exactly what...

Old-school education

This refugee-camp born chef knows that everything from tough stems to duck blood can be turned into something great

For Anchovy's Thi Le, preventing food waste isn't a new trend but a lifelong lesson learnt from her Vietnamese mother.

Starts 19 Nov, SBS Food CH 33

Impress friends with your handmade soba noodle skills

If you want to try a truly authentic, ancient Japanese dish, you can't go past soba noodles—especially when you make them yourself.

Very fishy

Fishy superstitions for good and bad luck

The traditions that have washed up as a result of a deep suspicion of both fish and the sea are oddly fascinating. Or fascinatingly odd.

Subcontinental drift

How Indians really cook

“Usually people think about Indian cuisine in a really monosyllabic way, focussing on the few dishes that sum up Indian cuisine which does it a disservice — I...