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Tassie terrior

In season 5 of Gourmet Farmer Matthew Evans is looking for new ways to make his Tasmanian turf the best from sun to soil.

This is a recipe handed down from my grandpa, Steve. 
Live your best farm to table life for a night, with three courses from Matthew Evans' personal recipe archive.
The carbon loss from soil degradation might be an oversight for those thinking about sustainable eating.
Making butter from yoghurt isn’t as uncommon as you might expect, and it could provide a refreshing alternative to store-bought varieties.
Hannah Moloney from Good Life Permaculture shells out her tips for streamlining a veggie patch, for both rural and urban home gardeners.

From the Food desk

What's happening on plates locally and around the world.

From Africa to Asia, coffee cooperatives are a tool for women’s economic and social empowerment.
Some of the country's top chefs (and even technology giant Apple) are rallying behind this Middle Eastern gem.
Whether you're eating it by the spoonful, on toast or in gooey brownies, the Middle Eastern staple has an appeal that's limitless.
It combines two Italian classics and is a beautiful balance between buzzy and relaxing.
Can a lasagne without cheese or meat actually be great? At Gardener's Lodge, the vegan version is one of the best you'll try – period.
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