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The Cook Up with Adam Liaw

Don't know what to have for dinner? Adam's got you covered weeknights at 7.00pm

Jane and Jimmy Barnes substituted pub rock for publishing, sharing their favourite family recipes in a new cookbook.
Dumplings come in all shapes and sizes, from the wonderful wonton to the ravishing ravioli. In some cultures, these palatable parcels have great historic meaning...
While duck isn't a common poultry protein in western culture, it flies in French and Asian cuisine. Its strong and fatty flavour makes it a tender contender for...
Rice, lentils and onions are all you need to make a traditional Middle Eastern mujadara.
Adam Liaw continues to cook, laugh, and explore culture with some of Australia's most beloved in The Cook Up With Adam Liaw.

Our picks on SBS Food CH 33

Tune into your fave food shows, or binge-watch online now.

Chef and Emmy-nominated host Sophia Roe breaks down the taboos around food advocacy, environmental sustainability, and conscious eating with her food-doco series ...
All the recipes from the series, in order. Yes, all 600 of them. For a week-by-week assortment visit the program page behind this link.
The kitchen appliance that gave women in India their time back.
Adam and Poh’s Malaysia in Australia brings two of Australia’s favourite cooks together on-screen for the very first time.
From Donna Hay to Gabriel Gaté, discover a world of omelette ideas.

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