The superb fruit gels made by the Medlow Confectionery company are produced using pectin, not gelatine.
1 Jul 2008 - 9:00 AM  UPDATED 6 Sep 2013 - 9:31 AM

Medlow Gels are fruit flavour jellies set using the natural fruit fibre, pectin. Pectin is a carbohydrate that is only present in ripe fruit and which is used to set jams and jellies.