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La Golondrina fishing charters make the beautiful wilderness of Tasmania accessible by water rather than a glimpse by air.
21 Jan 2010 - 4:44 PM  UPDATED 6 Sep 2013 - 9:31 AM

Bruny Island Cheeses Co.
               
Nick Haddow
1807 Main Road,
Great Bay,
Bruny Island, Tasmania
T: 03 6260 6353
W: www.brunyislandcheese.com.au
E: cheese@brunyislandcheese.com.au

Bruny
Island Cheese Company is owned and managed by Nick Haddow who produces
traditional, artisan cheeses. Made with both cow’s and goat’s milk,
with a focus on environmental sustainability and farming practices that
produce the best milk possible, Nick’s cheeses are renowned as being
some of the finest  artisan cheeses in Australia.  The 'cellar door’ of
the cheesery is open Tuesdays to Sundays and so is the cafe attached to
it. The cafe menu includes cheese platters but also organic sourdough
bread straight from Nick Haddow’s wood-fired oven.

Orders may be made by joining the Cheese Club – application online.


Market Garden

George Papastamatis
Nierinna Road
Margate  TAS 7054

The market garden of George Papastamatis offers nearly everything – potatoes, tomatoes, greens, olives, walnuts, almonds, chestnuts, garlic and onions, flowers, grapes and cherries – depending on the season and it is all home grown!

You will find him on a short drive up Nierinna Road in Margate, and depending on the season you will also find some other hidden farm gate and artisan treasures.


La Golondrina Charter Vessell   

Morris and Christine Wolf
4576 Channel Highway
Middleton TAS 7163. 
T: 03 6292 1668
M: 0419 593 830
W: www.lagolcharters.com
E: charterinfo@lagolcharters.com

La Golondrina is a 57 ft forward wheelhouse charter vessel that is sturdy and comfortable in all types of weather. Morris and Christine Wolf have had over 35 years of experience as professional fishers around the coastline of Tasmania and make the beautiful wilderness of Tasmania accessible by water rather than a glimpse by air.

Enquiries can be made by telephone or by visiting the website.