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The Christmas countdown has officially begun, which means it's time to tackle the most puzzling question of all: What am I going to cook?
15 Dec 2010 - 4:49 PM  UPDATED 6 Sep 2013 - 9:31 AM


The Christmas countdown has officially begun, which means it's time to tackle the most puzzling question of all: What am I going to cook?


With our extensive range of festive-themed recipes, you'll have little trouble finding exactly what you're after. From breakfast, through to dinner and dessert, you'll soon have every meal of the day covered.

Recipes


Bacon and egg on farls

Potato omelette

Liege waffles

Corned beef omelette

Challah French toast

English muffins

Cheese and ham toasted sandwich

Ricotta hotcakes with poached raspberries

Hoppers

Sweet potato and prawn cakes with cucumber raita

Soft rice paper rolls with prawns and pork

Beef godambah

Lamb patties

Stuffed mussels Istanbul-street style

Papusas

Polenta ghiotta

Beetroot dip with hummus and tortilla chips

Fried fish cakes

Water spinach tossed with ginger and preserved bean curd

Minted yoghurt

Rosti

Zucchini fritters with dill

Crunchy zucchini flowers stuffed with haloumi, mint and ginger

Tortilla Espanola


Gozleme tiropites

Potato and spinach with poppy seeds

Fattoush

Panzanella

Green papaya salad

Fattoush Lebanese summer salad

Chicken slow-braised in green pepper

Saffron chicken


Slow-cooked lamb rump with kipfler potatoes

Turkey with chestnut stuffing

Moroccan lamb salad with chargrilled vegetables and couscous

Pot-roasted lamb with quinces

Roast rack of pork

Lamb casserole with green olives

Moorish lamb with quince glaze


Braised leg of lamb

Middle Eastern spiced calamari with warm egg noodles and vegetable salad

Chargrilled green-tea noodles

Beer-sozzled chicken with sage and garlic

Crispy skin Chinese chicken

Minced lamb rolls with tzatziki

Chocolate Yule log

Blueberry tart


Blackcurrant and almond clafoutis


Crostoli

Apple cake

Fruit crumble

Soft nougat

Biscotti


Chocolate and marzipan gugelhupf

Ricotta-filled cannoli

Grilled nectarines with dessert wine

Passionfruit mousse

Passionfruit yoyo biscuits

Date and sesame balls


Yorkshire fat rascals

Mango eaton mess

Stuffed figs in rose syrup

Passionfruit Victoria sponge

Orange and blueberry cake

Coffee and walnut butter cake

Banana and pecan cake with caramel sauce