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Puddings have long been synonymous with Christmas, and it's little wonder why. With their moist, fluffy texture and fruit filling, a steaming slice of pudding after Christmas dinner is a tradition that won't be fading anytime soon.
15 Dec 2010 - 1:42 PM  UPDATED 6 Sep 2013 - 9:31 AM

Puddings have long been synonymous with Christmas, and it's little wonder why. With their moist, fluffy texture and fruit filling, a steaming slice of
pudding after Christmas dinner is a tradition that won't be fading
anytime soon.


If you're still deciding between traditional plum or a more modern souffle-style pudding, check out our selection of recipes below.

Recipes


Apple and cranberry pudding with orange syrup

Eight precious pudding

Lemon delicious pudding

Milk pudding with labne apricot and Turkish fairy floss

Mango pudding

Summer pudding

Lemon souffle pudding

Sago plum pudding

Date pudding with butterscotch sauce

Rhubarb bread and butter pudding

Luke Mangan's family Christmas pudding