At this month's SBS Food Journey Festival in Melbourne, Australia's best known TV chefs and personalities will take you around the globe, giving live demonstrations of their favourite recipes. Now, it's your turn to re-create these stand-out dishes at home.
"The Black Olive" chef and star of The Outback Cafe TV series will show us how to make modern Australian bush tucker, using wallaby and various native herbs and spices.
Lyndey and Blair Milan
Lyndey is one of Australia's most recognised food and wine personalities. She will soon appear in a new SBS food series with her son, Blair, titled Lyndey and Blair's Taste of Greece.
Presenter of the popular Food Safari series, Maeve is an award-winning food author, journalist, broadcaster, TV producer and presenter.
World-renowned restaurateur and author Tetsuya is the subject of SBS documentary Tetsuya's Pursuit of Excellence.
Presenter of the successful Taste le Tour series, whereby he takes viewers on a gastronomic tour of regional France, Gabriel Gaté is a chef and author who also heads his own Ask The Chef page on the SBS Food website.
- Duck fillets with fennel sauce and vegetable julienne
- Crêpes with raspberries and marmalade
- View all recipes from Taste le Tour
Both a revered chef and author, Greg is widely acclaimed as the master of modern Middle Eastern cooking.