• Rabbit and andouille gumbo. (Murdoch Books / Mark Roper)Source: Murdoch Books / Mark Roper
Anthony Puharich, of renowned Sydney Butchers, Vic's Meats and Victor Churchill, demonstrates jointing rabbit, step by step.
1 Jun 2012 - 4:53 PM  UPDATED 30 Mar 2021 - 8:12 PM

Rabbit and andouille gumbo

The key to a good gumbo is a complex roux base - the darker, the better.