Food Safari explores the diverse culinary influences of Australia’s Top End – from Chinese-inspired fresh mud crab steamed with Chinese rice wine, to barramundi cooked in 'bush alfoil' (paperbark) on a perfect beach, plus a Greek Sunday lunch and a Thai feast.
By
12 Feb 2013 - 9:31 AM  UPDATED 22 May 2015 - 2:05 PM

View recipes from this episode here.

 

Featured businesses:

Essential ingredients
Rapid Creek Sunday Market
Millner, NT, 0810
(08) 8948 4866
0416 812 665
www.rapidcreekbusinessvillage.com.au

Introduction for Jimmy Shu
Hanuman
Darwin, NT, 0800
(08) 8941 3500
www.hanuman.com.au

Belachan sambal recipes
Batji Tours
Leanyer, NT, 0812
1300 881 186
www.batji.com

Greek octopus/barbecue
Yots Greek Taverna
Cullen Bay, NT, 0820
(08) 8981 4433
www.yots.com.au

Sunset markets
Mindil Beach Sunset Market
(includes Halal Indo Malay stall)
Darwin, NT, 0820
(08) 8981 3454
www.mindil.com.au

Toffee banana recipe
Tasty House
Darwin, NT, 0800
(08) 8981 2269