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Matthew and Ross O’Meara create an incredible hare stew and impressive roasted quail using a selection of grape juices from some of the best Tasmanian wineries.
21 Feb 2013 - 4:46 PM  UPDATED 6 Sep 2013 - 9:31 AM

Matthew and Ross O’Meara create an incredible hare stew and impressive roasted quail using a selection of grape juices from some of the best Tasmanian wineries.

d’meure wines
Birchs Bay, Tas, 7162
(03) 6267 4483
www.dmeure.com.au

Delamere Vineyard
Pipers Brook, Tas, 7254
(03) 6382 7190
www.delamerevineyards.com.au

Josef Chromy Wines
Relbia, Tas, 7258
(03) 6335 8700
www.josefchromy.com.au

Stony Rise Wine Company
Gravelly Beach, Tas, 7276
(03) 6394 3678
www.stoneyrise.com

Goaty Hill Wines
Kayena, Tas, 7270
1300 819 997
www.goatyhill.com