• file:9413_r-beef---matthew-and-vince-with-bresaola.jpg
Matthew plans to build a hanging room on his farm, where he can dry age beef and cure smallgoods. He wants to learn to tell the difference between 30–day and 60–day aged beef, and how to cook it.
21 Feb 2013 - 4:49 PM  UPDATED 6 Sep 2013 - 9:31 AM

Matthew plans to build a hanging room on his farm, where he can dry age beef and cure smallgoods. He wants to learn to tell the difference between 30–day and 60–day aged beef, and how to cook it.

Mount Gnomon Farm
Ulverstone, Tas, 7315
0448 067 779
www.mountgnomonfarm.com

Vermey's Quality Meats
Sandy Bay, Tas, 7005
(03) 6223 6378