Used in the preparation of the German favourite Weiner schnitzel, a tenderizing hammer is crucial to ensure that the veal does not end up chewy or tough. It also helps to make sure the schnitzel is thin and cooks evenly.
Or a board and knife for making homemade noodles (spätzle), which are similar to Italian pasta.
Bundt cake tin
Used for making German "Guglhupf", a big marble or bundt cake with a distinctive ring-shape and hole in the middle.
Cookie cutters (stars, angels, hearts, moons, trees)
Cookies are very popular in Germany, particularly at Christmas time, and are often cut into shapes.