These expert tips will help you achieve the perfect balance of flavours.
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8 May 2013 - 5:02 PM  UPDATED 6 Sep 2013 - 9:31 AM

Vegeta for your schnitzels

Add extra flavour to your schnitzel mix by adding a teaspoon of Vegeta (a Croatian vegetable stock powder) to the egg mix. This unique flavour enhancer is used in much Croatian cooking.

Tenderising meat

If you do not have a tenderising meat hammer, try bashing your schnitzels with a rolling pin. Wrapping the pin in glad wrap makes it easy to clean.